Ingredients with Measurements:
- 2 cups of chenna (cottage cheese)
- 1/2 cup of all-purpose flour
- 1/4 cup of semolina
- 1/4 cup of powdered sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of cardamom powder
- 1/4 cup of milk
- Oil for frying
Special equipment needed:
- Deep frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine the chenna, all-purpose flour, semolina, powdered sugar, baking powder, and cardamom powder.
2. Gradually add milk and mix well until a smooth dough is formed.
3. Heat oil in a deep frying pan over medium heat.
4. Take small portions of the dough and shape them into small balls.
5. Flatten the balls slightly and make a small hole in the center of each ball.
6. Carefully drop the fritters into the hot oil and fry until golden brown.
7. Remove the fritters from the oil using a slotted spoon and place them on a paper towel to remove excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes 20-25 fritters
Nutritional information:
Calories per serving: 110
Fat: 5g
Carbohydrates: 12g
Protein: 4g
Substitutions for ingredients:
- Instead of chenna, you can use ricotta cheese or paneer.
- Instead of semolina, you can use rice flour or corn flour.
Variations:
- You can add chopped nuts or raisins to the dough for added texture and flavor.
- You can also add saffron strands to the dough for a unique flavor and color.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly.
- Do not overcrowd the pan while frying the fritters.
- You can store the fritters in an airtight container for up to 2 days.
Storage instructions:
Store the fritters in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dusting of powdered sugar and a sprinkle of chopped nuts.
Garnishes:
Garnish the fritters with a sprinkle of powdered sugar and chopped nuts.
Pairings:
Serve the fritters with a cup of hot tea or coffee.
Suggested side dishes:
Serve the fritters with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the fritters are not crispy, increase the heat of the oil.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the fritters.
- Use caution when frying the fritters to avoid splatters.
Food history:
Chenna Jhilli is a popular sweet dish from the Indian state of Odisha.
Flavor profiles:
Chenna Jhilli has a sweet and slightly tangy flavor with a crispy texture on the outside and a soft, creamy texture on the inside.
Serving suggestions:
Serve Chenna Jhilli as a dessert or as a snack.
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Region: Indian