Ingredients with Measurements:
- 12 jalapeno peppers
- 1 cup Cheez Whiz
- 1/2 cup bread crumbs
- 1/4 cup all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- 1 egg
- 1 tablespoon water
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowls
- Spoon
- Knife
- Cutting board
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
3. In a mixing bowl, combine the Cheez Whiz, bread crumbs, flour, garlic powder, onion powder, paprika, salt, and pepper.
4. In another mixing bowl, whisk the egg and water together.
5. Spoon the Cheez Whiz mixture into the jalapeno halves.
6. Dip each jalapeno half into the egg mixture, then coat with bread crumbs.
7. Place the jalapeno halves on the prepared baking sheet.
8. Bake for 20-25 minutes, or until the jalapeno poppers are golden brown and the cheese is melted.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories: 190
Fat: 11g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 530mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 2g
Protein: 6g
Substitutions for ingredients:
- Instead of Cheez Whiz, you can use any other cheese sauce or shredded cheese.
- Instead of bread crumbs, you can use crushed crackers or panko bread crumbs.
- Instead of all-purpose flour, you can use cornstarch or almond flour.
Variations:
- Add cooked bacon or sausage to the Cheez Whiz mixture for extra flavor.
- Use different types of cheese, such as cheddar or pepper jack.
- Add chopped herbs, such as parsley or cilantro, to the Cheez Whiz mixture.
Tips and tricks:
- Wear gloves when handling the jalapeno peppers to avoid getting the oils on your skin.
- If you want spicier jalapeno poppers, leave some of the seeds and membranes in the peppers.
- If you want milder jalapeno poppers, soak the jalapeno halves in cold water for 30 minutes before filling them with the Cheez Whiz mixture.
Storage instructions:
Store any leftover jalapeno poppers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the jalapeno poppers, place them on a baking sheet and bake in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the jalapeno poppers on a platter and garnish with chopped herbs, such as parsley or cilantro.
Garnishes:
Chopped herbs, such as parsley or cilantro.
Pairings:
Serve the Cheez Whiz jalapeno poppers with a cold beer or a margarita.
Suggested side dishes:
- Guacamole and tortilla chips
- Salsa and corn chips
- Grilled corn on the cob
Troubleshooting advice:
- If the Cheez Whiz mixture is too thick, add a tablespoon of milk to thin it out.
- If the jalapeno poppers are not browning, turn on the broiler for the last 2-3 minutes of baking.
Food safety advice:
- Wash your hands before and after handling the jalapeno peppers.
- Use a separate cutting board and knife for the jalapeno peppers to avoid cross-contamination.
- Make sure the jalapeno poppers are cooked to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
Jalapeno poppers are believed to have originated in Texas in the 1970s. They are a popular appetizer in Tex-Mex cuisine.
Flavor profiles:
Spicy, cheesy, crunchy.
Serving suggestions:
Serve the Cheez Whiz jalapeno poppers as an appetizer or snack.
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