Ingredients with Measurements:
- 8 slices of bacon
- 1/2 cup Cheez Whiz
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped black olives
- 8 small flour tortillas
Special equipment needed:
- Toothpicks
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together Cheez Whiz, green onions, red bell pepper, and black olives.
3. Lay out tortillas and spread Cheez Whiz mixture evenly on each tortilla.
4. Roll up tortillas tightly and wrap each one with a slice of bacon, securing with a toothpick.
5. Place bacon wraps on a baking sheet and bake for 20-25 minutes, or until bacon is crispy.
6. Remove from oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
8 wraps
Nutritional information:
Calories: 240
Fat: 16g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 610mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 2g
Protein: 8g
Substitutions for ingredients:
- Instead of Cheez Whiz, you can use any other cheese sauce or spread.
- You can substitute the green onions, red bell pepper, and black olives with any other vegetables of your choice.
Variations:
- Add cooked chicken or beef to the Cheez Whiz mixture for added protein.
- Use different types of cheese or cheese spreads to change up the flavor.
- Add hot sauce or jalapeños for a spicy twist.
Tips and tricks:
- Make sure to roll the tortillas tightly to prevent the filling from falling out.
- If the bacon is not crispy enough, broil for a few minutes at the end of cooking time.
- Serve with a side of salsa or guacamole for dipping.
Storage instructions:
Store leftover wraps in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the wraps on a platter and garnish with chopped parsley or cilantro.
Garnishes:
Chopped parsley or cilantro
Pairings:
Serve with a side of salsa or guacamole for dipping.
Suggested side dishes:
- Chips and salsa
- Grilled vegetables
- Caesar salad
Troubleshooting advice:
- If the bacon is not crispy enough, broil for a few minutes at the end of cooking time.
- If the filling is falling out of the wraps, make sure to roll them tightly.
Food safety advice:
- Make sure to cook the bacon thoroughly to prevent any risk of foodborne illness.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Cheez Whiz was first introduced in the United States in 1953 by Kraft Foods.
Flavor profiles:
Savory, cheesy, smoky
Serving suggestions:
Serve as an appetizer or snack.
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