Ingredients with Measurements:
- 2 medium zucchinis, grated
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 eggs
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the grated zucchini, cheddar cheese, breadcrumbs, parmesan cheese, eggs, garlic powder, salt, and pepper.
3. Mix well until all ingredients are evenly combined.
4. Using a tablespoon, scoop the mixture and form into small balls. Place them on the prepared baking sheet.
5. Bake for 20-25 minutes or until golden brown.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes about 20-24 cheesy zucchini bites.
Nutritional information:
- Calories: 80
- Fat: 5g
- Carbohydrates: 4g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- You can substitute the zucchini with grated carrots or sweet potatoes.
Variations:
- Add chopped herbs such as parsley or basil to the mixture for added flavor.
- Add diced ham or bacon to the mixture for a meatier version.
- Make a spicy version by adding chili flakes or cayenne pepper to the mixture.
Tips and tricks:
- Squeeze out any excess moisture from the grated zucchini before adding it to the mixture to prevent the bites from being too wet.
- Use a cookie scoop to make evenly sized bites.
- For a crispier texture, broil the bites for a few minutes after baking.
Storage instructions:
- Store the cheesy zucchini bites in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the bites in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the cheesy zucchini bites on a platter with a dipping sauce such as ranch dressing or marinara sauce.
Garnishes:
- Garnish the cheesy zucchini bites with chopped herbs such as parsley or basil.
Pairings:
- Serve the cheesy zucchini bites as an appetizer or snack with a glass of white wine or a cold beer.
Suggested side dishes:
- Serve the cheesy zucchini bites with a side salad or roasted vegetables.
Troubleshooting advice:
- If the mixture is too wet, add more breadcrumbs to absorb the excess moisture.
- If the bites are not holding their shape, add another egg to the mixture.
Food safety advice:
- Make sure to wash the zucchini thoroughly before grating.
- Keep the cheesy zucchini bites refrigerated until ready to serve.
Food history:
- Zucchini is a type of summer squash that originated in Central America and Mexico.
Flavor profiles:
- The cheesy zucchini bites are savory, cheesy, and slightly garlicky.
Serving suggestions:
- Serve the cheesy zucchini bites as an appetizer, snack, or side dish.
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