Ingredients with Measurements:
- 1 pound pizza dough
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 4 large tomatoes, sliced
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
Step-by-step instructions:
1. Preheat oven to 450°F.
2. Roll out the pizza dough on a floured surface to fit the pizza stone or baking sheet.
3. Brush the olive oil over the dough.
4. Sprinkle the Parmesan cheese over the dough.
5. Arrange the sliced tomatoes over the cheese.
6. Sprinkle the shredded mozzarella cheese over the tomatoes.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with chopped fresh basil.
10. Cut into slices and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- 450°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 32g
- Protein: 17g
Substitutions for ingredients:
- Pizza dough can be substituted with store-bought or homemade dough.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
- Mozzarella cheese can be substituted with any other type of cheese.
Variations:
- Add cooked sausage or bacon for a meaty version.
- Add sliced onions or bell peppers for a veggie version.
- Use different types of cheese for a unique flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10 minutes before placing the pizza dough on it.
- Use a pizza peel to transfer the pizza onto the hot pizza stone or baking sheet.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board.
- Garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a few minutes.
Food safety advice:
- Make sure the pizza is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Trenton tomato pie is a type of pizza that originated in Trenton, New Jersey in the early 20th century.
Flavor profiles:
- Savory, cheesy, and tangy.
Serving suggestions:
- Serve hot as a main dish.
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