Ingredients with Measurements:
- 1 bag of Tostitos chips
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/2 cup of guacamole
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onions
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the Tostitos chips, shredded cheddar cheese, diced tomatoes, and diced red onions.
3. Mix well until all ingredients are evenly distributed.
4. Spread the mixture onto a baking sheet in an even layer.
5. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes.
7. Top the cheesy Tostilocos with dollops of sour cream, guacamole, and chopped cilantro.
8. Squeeze fresh lime juice over the top and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 25g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as Monterey Jack or pepper jack.
- You can use salsa instead of diced tomatoes and red onions.
- You can use Greek yogurt instead of sour cream.
Variations:
- Add cooked ground beef or shredded chicken for a heartier meal.
- Add sliced jalapeños for a spicy kick.
- Use different types of chips, such as Doritos or Fritos.
Tips and tricks:
- Make sure to spread the mixture onto the baking sheet in an even layer to ensure even cooking.
- Serve immediately to prevent the chips from getting soggy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the Tostilocos on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the cheesy Tostilocos in a large bowl or on a platter for sharing.
Garnishes:
- Garnish with additional chopped cilantro or sliced jalapeños.
Pairings:
- Serve with a cold beer or margarita.
Suggested side dishes:
- Mexican rice or black beans.
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly on the chips.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing this recipe.
- Store any leftovers in the refrigerator and discard after 2 days.
Food history:
- Tostilocos originated in Mexico and are a popular street food snack.
Flavor profiles:
- Cheesy, tangy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Mexican