Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup water
Special equipment needed:
- Steamer basket
- Mixing bowl
- Spoon
- Plate
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, mozzarella cheese, parsley, egg, garlic powder, salt, and pepper. Mix well.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. Place the meatballs in a steamer basket, leaving some space between them.
4. Pour water into a pot and bring it to a boil. Place the steamer basket on top of the pot, making sure that the meatballs are not touching the water.
5. Cover the pot with a lid and steam the meatballs for 15-20 minutes, or until they are cooked through.
6. Remove the steamer basket from the pot and transfer the meatballs to a plate.
7. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
Water should be brought to a boil.
Serving size:
This recipe makes about 20 meatballs, serving size is 4 meatballs.
Nutritional information:
Calories per serving: 250
Fat: 15g
Carbohydrates: 8g
Protein: 20g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Breadcrumbs can be substituted with almond flour or coconut flour.
- Parmesan cheese can be substituted with Romano cheese.
- Mozzarella cheese can be substituted with cheddar cheese.
Variations:
- Add chopped onions and garlic to the meat mixture for extra flavor.
- Use different herbs such as basil or oregano instead of parsley.
- Add a teaspoon of red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to leave some space between the meatballs in the steamer basket to allow for even cooking.
- Use a spoon to shape the meatballs for a consistent size.
- Don't overmix the meat mixture, as it can make the meatballs tough.
Storage instructions:
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the meatballs in the microwave or oven until warmed through.
Presentation ideas:
Serve the meatballs on a platter with toothpicks for easy serving.
Garnishes:
Garnish with chopped parsley or grated Parmesan cheese.
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Roasted potatoes
- Garlic bread
- Rice pilaf
Troubleshooting advice:
- If the meatballs are falling apart, add more breadcrumbs to the mixture.
- If the meatballs are dry, add a tablespoon of milk to the mixture.
Food safety advice:
Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Meatballs have been a popular dish for centuries, with variations found in many cultures around the world.
Flavor profiles:
The meatballs are savory, cheesy, and flavorful.
Serving suggestions:
Serve the meatballs as an appetizer or as a main dish with a side.
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