Ingredients with Measurements:
- 1 pound of thinly sliced steak
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup of sliced mushrooms
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 12 slider buns
- 12 slices of provolone cheese
Special equipment needed:
- Large skillet
- Baking sheet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add sliced steak, green bell pepper, onion, and mushrooms to the skillet.
4. Season with garlic powder, salt, and pepper.
5. Cook until the steak is browned and the vegetables are tender.
6. Cut the slider buns in half and place the bottom half on a baking sheet.
7. Add a slice of provolone cheese to each slider bun.
8. Spoon the steak and vegetable mixture onto each slider bun.
9. Add another slice of provolone cheese on top of the steak mixture.
10. Place the top half of the slider bun on top of the cheese.
11. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the buns are toasted.
12. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
12 sliders
Nutritional information:
Calories: 280
Fat: 12g
Carbohydrates: 24g
Protein: 18g
Substitutions for ingredients:
- Any type of cheese can be used instead of provolone.
- Any type of steak can be used instead of thinly sliced steak.
Variations:
- Add jalapeños for a spicy kick.
- Use different types of cheese for different flavor combinations.
- Add bacon for extra flavor.
Tips and tricks:
- Make sure to thinly slice the steak for even cooking.
- Use a non-stick skillet to prevent sticking.
- Toast the slider buns before adding the steak mixture for extra crunch.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve on a platter with a side of fries or potato chips.
Garnishes:
Garnish with fresh parsley or cilantro.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Fries, potato chips, or a side salad.
Troubleshooting advice:
If the cheese is not melting, place the sliders under the broiler for a few minutes.
Food safety advice:
Make sure to cook the steak to an internal temperature of 145°F to prevent foodborne illness.
Food history:
The steak bomb sandwich originated in Philadelphia and is a popular sandwich in the Northeastern United States.
Flavor profiles:
Savory, cheesy, and slightly sweet.
Serving suggestions:
Serve as a main dish or as an appetizer.
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