Ingredients with Measurements:
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Electric mixer or whisk
Step-by-step instructions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, sour cream, mozzarella cheese, Parmesan cheese, green onions, garlic, salt, and black pepper. Mix well.
3. Add the drained spinach to the mixture and stir until well combined.
4. Transfer the mixture to an oven-safe baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 236
- Fat: 20g
- Carbohydrates: 5g
- Protein: 10g
- Fiber: 1g
Substitutions for ingredients:
- You can use fresh spinach instead of frozen spinach.
- You can use Greek yogurt instead of sour cream.
- You can use any type of shredded cheese instead of mozzarella cheese.
Variations:
- Add chopped artichoke hearts for an extra flavor.
- Add diced jalapeños for a spicy kick.
- Use different types of cheese, such as cheddar or Gouda.
Tips and tricks:
- Make sure to drain the spinach well to avoid a watery dip.
- You can make this dip ahead of time and refrigerate it until ready to bake.
- Serve with tortilla chips, crackers, or sliced vegetables.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a bread bowl for a fun presentation.
- Garnish with chopped parsley or additional green onions.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Serve with a side of fresh vegetables, such as carrots, celery, or bell peppers.
Troubleshooting advice:
- If the dip is too thick, add a splash of milk to thin it out.
- If the dip is too watery, add more cheese to thicken it up.
Food safety advice:
- Make sure to cook the dip until it's heated through to avoid any foodborne illnesses.
Food history:
- Spinach dip became popular in the 1950s and has since become a classic party appetizer.
Flavor profiles:
- This dip is creamy, cheesy, and savory with a hint of garlic and green onions.
Serving suggestions:
- Serve this dip as an appetizer at your next party or gathering.
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