Ingredients with Measurements:
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Mixing bowl
- Baking dish
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine artichoke hearts, spinach, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, onion, garlic, salt, and black pepper.
3. Mix well until all ingredients are evenly combined.
4. Transfer the mixture to a baking dish.
5. Bake for 25-30 minutes or until the top is golden brown and bubbly.
6. Remove from oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 8-10 people.
Nutritional information:
- Calories: 320
- Total Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 670mg
- Total Carbohydrates: 7g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 11g
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream.
- You can use any type of cheese you like instead of mozzarella and Parmesan cheese.
Variations:
- You can add chopped bacon or cooked chicken to the mixture for extra flavor.
- You can use fresh spinach instead of frozen spinach.
Tips and Tricks:
- Make sure to drain the artichoke hearts and spinach well to avoid a watery dip.
- You can make this dip ahead of time and store it in the refrigerator until ready to bake.
- Serve with tortilla chips, pita bread, or crackers.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the dip in a bread bowl for a fun presentation.
Garnishes:
- Garnish with chopped fresh parsley or chives.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested Side Dishes:
- Serve with a side of fresh veggies like carrots, celery, or bell peppers.
Troubleshooting Advice:
- If the dip is too watery, try draining the artichoke hearts and spinach more thoroughly.
Food Safety Advice:
- Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food History:
- Spinach and artichoke dip became popular in the 1990s and has since become a classic party appetizer.
Flavor Profiles:
- This dip is creamy, cheesy, and has a slight tang from the sour cream and mayonnaise.
Serving Suggestions:
- Serve as an appetizer at a party or as a snack while watching a movie.
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