Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 can (10.75 oz) condensed tomato soup
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 package (16 oz) egg noodles
Special equipment needed:
- Large skillet
- Large pot
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat.
4. Add chopped onion and green bell pepper to the skillet with the ground beef. Cook until vegetables are tender.
5. Add condensed tomato soup, condensed cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper to the skillet. Stir until well combined.
6. Add cooked egg noodles to the skillet and stir until noodles are coated with the sauce.
7. Transfer the mixture to a 9x13 inch baking dish.
8. Sprinkle shredded cheddar cheese and shredded mozzarella cheese over the top of the casserole.
9. Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 483
- Fat: 22g
- Carbohydrates: 38g
- Protein: 32g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Cheddar cheese and mozzarella cheese can be substituted with any other type of shredded cheese.
Variations:
- Add diced tomatoes or sliced mushrooms to the casserole for extra flavor.
- Top the casserole with breadcrumbs or crushed crackers before baking for a crunchy texture.
Tips and tricks:
- Make sure to drain excess fat from the ground beef after cooking to prevent the casserole from being too greasy.
- Use a non-stick skillet to prevent the egg noodles from sticking to the bottom of the pan.
- For a spicier version, add a pinch of cayenne pepper to the sauce mixture.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftovers in the microwave or oven until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish with chopped fresh parsley or green onions for a pop of color.
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the casserole is too dry, add a splash of milk or chicken broth to the sauce mixture before baking.
Food safety advice:
- Make sure to cook ground beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Slugburgers are a type of sandwich that originated in Corinth, Mississippi in the early 20th century. They are made with a mixture of ground beef and flour, which was added to stretch the meat during hard times.
Flavor profiles:
- Cheesy, savory, and comforting.
Serving suggestions:
- Serve hot and enjoy!
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Taste: Savory, Cheesy, Tangy, Rich, Comforting