Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup ketchup
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 6 hamburger buns
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
- Cheese grater
Step-by-step instructions:
1. In a large skillet, cook ground beef over medium heat until browned.
2. Add chopped onion and green bell pepper to the skillet and cook until vegetables are tender.
3. Drain any excess grease from the skillet.
4. Add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, and pepper to the skillet. Stir to combine.
5. Reduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
6. Preheat the oven to 350°F.
7. While the mixture is simmering, grate the cheddar cheese and set aside.
8. Once the mixture has simmered, remove from heat and stir in the shredded cheddar cheese until melted.
9. Place the hamburger buns on a baking sheet and spoon the cheesy sloppy joe mixture onto each bun.
10. Bake in the preheated oven for 5-10 minutes, or until the buns are toasted and the cheese is melted.
11. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Skillet: Medium heat
- Oven: 350°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories per serving: 420
- Total fat: 19g
- Saturated fat: 9g
- Cholesterol: 80mg
- Sodium: 710mg
- Total carbohydrates: 34g
- Dietary fiber: 2g
- Sugars: 14g
- Protein: 27g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced tomatoes or tomato sauce to the mixture for a more tomato-y flavor.
- Use different types of cheese, such as pepper jack or mozzarella.
- Add diced jalapeños or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to drain any excess grease from the skillet before adding the other ingredients.
- Let the mixture simmer for at least 10 minutes to allow the flavors to meld together.
- Toast the hamburger buns in the oven for a few minutes before adding the cheesy sloppy joe mixture for added crunch.
Storage instructions:
- Store any leftover cheesy sloppy joe mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftover mixture in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the cheesy sloppy joe on a plate with a side of fries or potato chips.
Garnishes:
- Top the cheesy sloppy joe with chopped green onions or diced tomatoes.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Tater tots
- Sweet potato fries
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the mixture is too thick, add a little more water to thin it out.
- If the mixture is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Sloppy joes are believed to have originated in the United States in the early 20th century.
Flavor profiles:
- Savory, cheesy, slightly sweet, and tangy.
Serving suggestions:
- Serve the cheesy sloppy joe on a bun with a side of fries or potato chips.
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