Ingredients with Measurements:
- 1 pound of sausage
- 4 cups of thinly sliced potatoes
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 1/2 cup of sour cream
- 1/4 cup of chopped green onions
- 2 tablespoons of all-purpose flour
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain the excess grease and set aside.
3. In a mixing bowl, whisk together the milk, sour cream, flour, garlic powder, salt, and black pepper.
4. Layer half of the sliced potatoes in the bottom of the baking dish.
5. Sprinkle half of the cooked sausage over the potatoes.
6. Pour half of the milk mixture over the sausage and potatoes.
7. Repeat the layers with the remaining potatoes, sausage, and milk mixture.
8. Cover the baking dish with foil and bake for 45 minutes.
9. Remove the foil and sprinkle the shredded cheddar cheese and chopped green onions over the top of the casserole.
10. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
11. Let the casserole cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour 5 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 413
Fat: 26g
Carbohydrates: 22g
Protein: 21g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as turkey sausage or spicy sausage.
- Instead of cheddar cheese, you can use any type of shredded cheese you like.
- If you don't have sour cream, you can use plain Greek yogurt instead.
Variations:
- Add diced bell peppers or onions to the casserole for extra flavor.
- Top the casserole with crumbled bacon for a breakfast twist.
- Use sweet potatoes instead of regular potatoes for a healthier option.
Tips and tricks:
- Make sure to slice the potatoes thinly so they cook evenly.
- You can prepare the casserole ahead of time and refrigerate it overnight. Just add an additional 10-15 minutes to the cooking time.
- If the cheese starts to brown too quickly, cover the casserole with foil again.
Storage instructions:
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the casserole in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the casserole in individual bowls or on a large platter for a family-style meal.
Garnishes:
Garnish the casserole with additional chopped green onions or fresh parsley.
Pairings:
Serve the casserole with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted broccoli
- Green beans
- Caesar salad
Troubleshooting advice:
- If the casserole is too dry, add a little more milk to the mixture.
- If the potatoes are not cooked through, cover the casserole with foil and bake for an additional 10-15 minutes.
Food safety advice:
Make sure to cook the sausage thoroughly to prevent any foodborne illnesses.
Food history:
Casseroles have been a popular dish in American cuisine since the 1950s.
Flavor profiles:
This casserole is savory, cheesy, and slightly spicy from the sausage.
Serving suggestions:
Serve the casserole for breakfast, brunch, or dinner.
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Taste: Savory, Cheesy, Hearty, Comforting, Sausagey