Ingredients with Measurements:
- 1 lb. ground sausage
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1/4 tsp. garlic powder
- Salt and pepper to taste
- 2 sheets puff pastry, thawed
- 1 egg, beaten
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground sausage, shredded cheddar cheese, breadcrumbs, milk, chopped onion, chopped parsley, garlic powder, salt, and pepper. Mix well.
3. On a lightly floured surface, roll out one sheet of puff pastry into a rectangle. Cut the pastry into 4 equal squares.
4. Spoon the sausage mixture onto each square, leaving a small border around the edges. Roll up the pastry tightly around the sausage mixture, sealing the edges with a bit of water.
5. Repeat with the remaining sheet of puff pastry and sausage mixture.
6. Brush the beaten egg over the top of each sausage roll.
7. Bake the sausage rolls for 20-25 minutes or until golden brown and cooked through.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 400°F (200°C)
Serving size:
- Makes 8 sausage rolls
Nutritional information:
- Calories: 360
- Fat: 26g
- Carbohydrates: 13g
- Protein: 16g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the ground sausage.
- Mozzarella or pepper jack cheese can be used instead of cheddar.
- Italian seasoning can be used instead of parsley and garlic powder.
Variations:
- Add diced bell peppers or jalapeños to the sausage mixture for extra flavor.
- Use a different type of cheese or a combination of cheeses.
- Brush the sausage rolls with melted butter instead of egg wash for a richer flavor.
Tips and Tricks:
- Make sure the sausage mixture is well combined before filling the pastry.
- Use a sharp knife to cut the pastry into squares.
- Don't overfill the pastry or it will be difficult to roll up.
Storage Instructions:
- Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the sausage rolls in a preheated oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the sausage rolls on a platter with a side of ketchup or mustard for dipping.
Garnishes:
- Sprinkle chopped parsley or green onions over the top of the sausage rolls for a pop of color.
Pairings:
- Serve the sausage rolls with a side salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Caesar salad
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting Advice:
- If the pastry is cracking or breaking, let it sit at room temperature for a few minutes to soften before rolling.
Food Safety Advice:
- Make sure the sausage is cooked through to an internal temperature of 160°F (71°C) to prevent foodborne illness.
Food History:
- Sausage rolls are a popular snack in the United Kingdom and Australia.
Flavor Profiles:
- Savory, cheesy, and slightly spicy.
Serving Suggestions:
- Serve the sausage rolls as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A