Ingredients with Measurements:
- 1 pound ground breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Whisk
Step-by-step instructions:
1. In a large skillet, cook the ground breakfast sausage over medium heat until browned and cooked through.
2. Sprinkle the flour over the cooked sausage and stir until the flour is absorbed and the mixture is well combined.
3. Gradually pour in the whole milk, whisking constantly to prevent lumps from forming.
4. Cook the mixture over medium heat, stirring frequently, until it thickens and comes to a simmer.
5. Reduce the heat to low and stir in the shredded cheddar cheese until it is melted and well combined.
6. Season the gravy with salt and pepper to taste.
7. Serve the cheesy sausage gravy hot over biscuits, toast, or potatoes.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for cooking sausage
- Medium heat for making gravy
Serving size:
- 4 servings
Nutritional information:
- Calories: 520
- Fat: 39g
- Carbohydrates: 14g
- Protein: 26g
Substitutions for ingredients:
- Ground breakfast sausage can be substituted with ground pork or turkey sausage.
- Whole milk can be substituted with low-fat milk or almond milk.
- Cheddar cheese can be substituted with any type of shredded cheese.
Variations:
- Add diced onions and bell peppers to the sausage while cooking for added flavor.
- Use spicy sausage for a kick of heat.
- Add a pinch of cayenne pepper or red pepper flakes for extra spice.
Tips and tricks:
- Whisk constantly while adding the milk to prevent lumps from forming.
- If the gravy is too thick, add more milk until desired consistency is reached.
- Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gravy in a saucepan over low heat, stirring frequently, until heated through.
Presentation ideas:
- Serve the cheesy sausage gravy in a gravy boat or pour over biscuits on a plate.
Garnishes:
- Sprinkle chopped fresh parsley or chives on top of the gravy for added color and flavor.
Pairings:
- Serve the cheesy sausage gravy with scrambled eggs and bacon for a hearty breakfast.
Suggested side dishes:
- Serve the cheesy sausage gravy with roasted potatoes or hash browns.
Troubleshooting advice:
- If the gravy is too thin, whisk in a slurry of cornstarch and water to thicken it up.
Food safety advice:
- Cook the sausage to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Sausage gravy is a classic Southern dish that originated in the United States.
Flavor profiles:
- The cheesy sausage gravy is savory, creamy, and slightly spicy.
Serving suggestions:
- Serve the cheesy sausage gravy for breakfast or brunch.
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