Ingredients with Measurements:
- 2 pounds of potatoes, peeled and chopped
- 1/2 head of cabbage, chopped
- 1 onion, chopped
- 1 cup of grated cheddar cheese
- 1/2 cup of milk
- 1/4 cup of butter
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Mixing bowl
- Baking dish
- Potato masher or fork
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot, boil the potatoes until they are soft. Drain them in a colander.
3. In the same pot, cook the chopped cabbage and onion until they are tender.
4. Add the cooked potatoes to the pot with the cabbage and onion. Mash them together with a potato masher or fork.
5. Add the grated cheddar cheese, milk, butter, salt, and pepper to the potato mixture. Mix well.
6. Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the top is golden brown.
7. Serve hot and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 300
Fat: 15g
Carbohydrates: 35g
Protein: 8g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any other type of cheese you prefer.
- You can use any type of milk you have on hand, such as almond milk or soy milk.
Variations:
- Add cooked bacon or ham to the mixture for a meatier version.
- Add some chopped herbs, such as parsley or thyme, for extra flavor.
Tips and tricks:
- Make sure to drain the potatoes well before mashing them to avoid a watery mixture.
- You can make this dish ahead of time and store it in the fridge until ready to bake.
Storage instructions:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
Garnishes:
- Sprinkle some chopped chives or green onions on top for a pop of color.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the mixture is too dry, add a little more milk to make it creamier.
- If the mixture is too wet, add a little more cheese or breadcrumbs to thicken it up.
Food safety advice:
- Make sure to cook the potatoes and cabbage thoroughly to avoid any foodborne illnesses.
Food history:
- Rumbledethumps is a traditional Scottish dish made with potatoes, cabbage, and onions.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as a main dish or as a side dish with your favorite protein.
Related Categories
Cooking Method: N/A
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Region: Scottish
Taste: Savory, Cheesy, Creamy, Hearty, Comforting