Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped scallions
- 1/4 cup chopped parsley
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1 cup crushed rice crackers
Special equipment needed:
- Mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the cooked rice, shredded cheddar cheese, grated parmesan cheese, chopped scallions, chopped parsley, garlic powder, onion powder, salt, and black pepper.
3. Beat the egg and add it to the mixture. Mix well.
4. Form the mixture into small balls and roll them in the crushed rice crackers.
5. Place the balls on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
Makes 20-25 bites
Nutritional information:
Per serving (1 bite):
- Calories: 70
- Total fat: 3.5g
- Saturated fat: 1.5g
- Cholesterol: 20mg
- Sodium: 120mg
- Total carbohydrates: 7g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 3g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any other type of shredded cheese.
- Instead of rice crackers, you can use any other type of cracker or bread crumbs.
Variations:
- Add chopped bacon or ham to the mixture for a meaty version.
- Add chopped jalapenos or red pepper flakes for a spicy version.
- Use different herbs and spices to change up the flavor.
Tips and tricks:
- Make sure the rice is cooked and cooled before adding it to the mixture.
- Use a cookie scoop to make the balls uniform in size.
- If the mixture is too wet, add more crushed rice crackers.
- If the mixture is too dry, add a little bit of milk or water.
Storage instructions:
Store the cheesy rice cracker bites in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cheesy rice cracker bites in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the cheesy rice cracker bites on a platter and garnish with chopped parsley or scallions.
Garnishes:
Chopped parsley or scallions
Pairings:
Serve the cheesy rice cracker bites with a dipping sauce, such as ranch dressing or marinara sauce.
Suggested side dishes:
- Salad
- Roasted vegetables
- Grilled chicken
Troubleshooting advice:
- If the cheesy rice cracker bites are too dry, add a little bit of milk or water to the mixture.
- If the cheesy rice cracker bites are too wet, add more crushed rice crackers to the mixture.
Food safety advice:
- Make sure the rice is cooked to a safe temperature of 165°F.
- Store the cheesy rice cracker bites in the refrigerator and discard any leftovers after 3 days.
Food history:
Cheese crackers have been a popular snack food for over a century, with the first commercial cheese cracker being introduced in the early 1900s.
Flavor profiles:
Savory, cheesy, and crunchy.
Serving suggestions:
Serve the cheesy rice cracker bites as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A