Ingredients with Measurements:
- 1 package of instant mashed potatoes (4 servings)
- 1 cup of shredded cheddar cheese
- 1/4 cup of ranch dressing
- 1/4 cup of milk
- Salt and pepper to taste
Special Equipment Needed:
- Large mixing bowl
- Whisk or electric mixer
- Saucepan
- Serving dish
Step-by-Step Instructions:
1. In a saucepan, boil 2 cups of water. Remove from heat and add instant mashed potatoes. Stir until well combined.
2. Add milk, ranch dressing, and shredded cheddar cheese to the mixing bowl. Mix until well combined.
3. Add the mashed potatoes to the mixing bowl and mix until the cheese is melted and the potatoes are smooth.
4. Add salt and pepper to taste.
5. Transfer the mashed potatoes to a serving dish.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Serve hot
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 28g
- Protein: 8g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any type of cheese you prefer.
- Instead of ranch dressing, you can use any type of salad dressing you prefer.
Variations:
- Add bacon bits for a smoky flavor.
- Add chopped green onions for a pop of color and flavor.
Tips and Tricks:
- Use a whisk or electric mixer to ensure the mashed potatoes are smooth and creamy.
- Add more milk if the mashed potatoes are too thick.
- Add more cheese if you prefer a cheesier flavor.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in a colorful dish to make the mashed potatoes pop.
Garnishes:
- Top with chopped chives or parsley for added flavor and color.
Pairings:
- Serve with grilled chicken or steak for a hearty meal.
Suggested Side Dishes:
- Serve with a side salad or roasted vegetables for a balanced meal.
Troubleshooting Advice:
- If the mashed potatoes are too thick, add more milk until desired consistency is reached.
Food Safety Advice:
- Make sure to store leftovers in the refrigerator within 2 hours of cooking.
Food History:
- Mashed potatoes have been a staple in American cuisine since the 1700s.
Flavor Profiles:
- Creamy, cheesy, and tangy.
Serving Suggestions:
- Serve as a side dish for a family dinner or potluck.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A