Appetizer > Mexican Appetizers > Mexican Dips > Queso Dips

Cheesy Queso Dip Recipe

Ingredients with Measurements:
- 1 pound of Velveeta cheese, cubed
- 1 can of diced tomatoes and green chilies, drained
- 1/2 cup of milk
- 1/4 cup of sour cream
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of cumin
- Salt and pepper to taste

Special equipment needed:
- Slow cooker or saucepan

Step-by-step instructions:
- In a slow cooker or saucepan, combine the cubed Velveeta cheese, drained diced tomatoes and green chilies, milk, sour cream, garlic powder, onion powder, and cumin.
- Cook on low heat, stirring occasionally, until the cheese is melted and the dip is smooth and creamy.
- Season with salt and pepper to taste.
- Serve hot with tortilla chips or your favorite dipping vegetables.


- Time:
Preparation time: 5 minutes
- Cooking time: 1-2 hours in a slow cooker or 10-15 minutes on the stove
5. Temperature:
- Low heat in a slow cooker or medium heat on the stove
Serving size:
- Makes about 4 cups of dip

Nutritional information:
- Calories: 220
- Fat: 14g
- Carbohydrates: 14g
- Protein: 10g

Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Velveeta.
- You can use fresh diced tomatoes instead of canned.

Variations:
- Add cooked ground beef or sausage for a heartier dip.
- Add diced jalapenos or hot sauce for a spicier dip.
- Add cooked black beans or corn for a Tex-Mex twist.

Tips and tricks:
- Stir the dip occasionally to prevent it from burning or sticking to the bottom of the slow cooker or saucepan.
- If the dip is too thick, add more milk to thin it out.

Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the dip in the microwave or on the stove over low heat, stirring occasionally, until heated through.

Presentation ideas:
- Serve the dip in a bowl or a hollowed-out bread bowl for a fun presentation.

Garnishes:
- Top the dip with chopped fresh cilantro, diced tomatoes, or sliced jalapenos.

Pairings:
- Serve the dip with tortilla chips, pita chips, or sliced vegetables like carrots, celery, and bell peppers.

Suggested side dishes:
- Serve the dip as an appetizer before a main course like tacos, fajitas, or enchiladas.

Troubleshooting advice:
- If the dip is too thin, add more cheese to thicken it up.
- If the dip is too thick, add more milk to thin it out.

Food safety advice:
- Make sure to refrigerate any leftover dip promptly to prevent bacterial growth.

Food history:
- Queso dip is a popular Tex-Mex dish that originated in Texas in the 1900s.

Flavor profiles:
- Cheesy, creamy, tangy, and slightly spicy.

Serving suggestions:
- Serve the dip at a party or game day gathering with friends and family.

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Region: Mexican

Taste: Creamy, Cheesy, Savory, Tangy, Spicy