Ingredients with Measurements:
- 4 large potatoes, peeled and diced into small cubes
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the diced onion, green bell pepper, and red bell pepper to the skillet. Cook for 2-3 minutes until the vegetables are slightly softened.
3. Add the diced potatoes to the skillet and stir to combine with the vegetables.
4. Season the potato mixture with salt and pepper to taste.
5. Cover the skillet with a lid and cook for 10-12 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
6. Remove the lid from the skillet and sprinkle the shredded cheddar cheese over the top of the potato mixture.
7. Cover the skillet again and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
8. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 13g
- Saturated fat: 8g
- Cholesterol: 40mg
- Sodium: 300mg
- Total carbohydrates: 25g
- Dietary fiber: 3g
- Sugars: 3g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use frozen diced potatoes instead of fresh potatoes to save time.
Variations:
- Add cooked bacon or ham to the potato mixture for extra flavor.
- Add diced jalapeno peppers for a spicy kick.
- Top the cheesy potatoes with sliced green onions or chopped fresh parsley for added color and flavor.
Tips and tricks:
- Make sure to dice the potatoes into small, uniform cubes so they cook evenly.
- If the potatoes are sticking to the skillet, add a little more butter or oil to the pan.
- Don't stir the potato mixture too often or the potatoes will break apart.
Storage instructions:
- Store any leftover cheesy potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cheesy potatoes, place them in a microwave-safe dish and microwave for 1-2 minutes until heated through.
Presentation ideas:
- Serve the cheesy potatoes in a large serving dish or individual bowls.
- Garnish with sliced green onions or chopped fresh parsley.
Pairings:
- Serve the cheesy potatoes with grilled chicken or steak for a hearty meal.
- Pair with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Grilled vegetables
- Roasted asparagus
- Garlic bread
Troubleshooting advice:
- If the potatoes are not cooking through, cover the skillet with a lid and cook for a few more minutes until tender.
- If the cheese is not melting, try covering the skillet with a lid to trap in the heat.
Food safety advice:
- Make sure to cook the potatoes to an internal temperature of 165°F to ensure they are fully cooked and safe to eat.
Food history:
- Potatoes O'Brien is a classic American dish that originated in the early 1900s. It is named after a hotel chef named William Grimes O'Brien who worked at the Manhattan Hotel in New York City.
Flavor profiles:
- Cheesy, savory, and slightly sweet from the peppers.
Serving suggestions:
- Serve the cheesy potatoes as a side dish for breakfast, lunch, or dinner.
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Taste: Creamy, Cheesy, Savory, Potato, Onion, Crispy, Potato-Y, Onion-Y