Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the cubed potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer until the potatoes are tender.
4. Using an immersion blender or regular blender, blend the soup until smooth.
5. Add the milk, shredded cheddar cheese, and sour cream to the pot. Stir until the cheese is melted and the soup is heated through.
6. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 28g
Protein: 12g
Substitutions for ingredients:
- Use vegetable broth instead of chicken broth for a vegetarian option.
- Use different types of cheese, such as pepper jack or gouda, for a different flavor.
Variations:
- Add cooked bacon or ham for a heartier soup.
- Add chopped green onions or chives as a garnish.
Tips and tricks:
- Be sure to blend the soup until it is completely smooth for the best texture.
- If the soup is too thick, add more milk or broth to thin it out.
- For a creamier soup, use heavy cream instead of milk.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in individual bowls with a sprinkle of chopped green onions or chives on top.
Garnishes:
Chopped green onions or chives
Pairings:
Crusty bread or a side salad
Suggested side dishes:
Grilled cheese sandwich or a Caesar salad
Troubleshooting advice:
- If the soup is too thin, let it simmer for a few more minutes to thicken.
- If the soup is too thick, add more milk or broth to thin it out.
Food safety advice:
Be sure to refrigerate leftover soup promptly and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Potato soup has been a popular dish in Europe for centuries, and was brought to America by immigrants in the 18th century.
Flavor profiles:
Creamy, cheesy, savory
Serving suggestions:
Serve the soup as a main dish for lunch or dinner.
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Taste: Creamy, Cheesy, Savory, Potato, Comforting