Ingredients with Measurements:
- 4 large baking potatoes
- 1/4 cup melted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup cooked and crumbled bacon
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and dry the potatoes. Pierce each potato with a fork several times.
3. Place the potatoes on a baking sheet and bake for 50-60 minutes or until tender.
4. Remove the potatoes from the oven and let them cool for 10 minutes.
5. Cut each potato in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato flesh on the skin.
6. Brush the inside of each potato skin with melted butter and sprinkle with salt and pepper.
7. Sprinkle shredded cheddar cheese, chopped green onions, and crumbled bacon on top of each potato skin.
8. Bake the potato skins for 10-15 minutes or until the cheese is melted and bubbly.
9. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 10-15 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 28g
Protein: 12g
Sodium: 460mg
Sugar: 2g
Substitutions for ingredients:
- You can use any type of cheese instead of cheddar cheese.
- You can use chopped cooked ham instead of bacon.
- You can use chopped fresh parsley instead of green onions.
Variations:
- You can add chopped jalapenos for a spicy kick.
- You can add diced tomatoes for a fresh flavor.
- You can add cooked ground beef for a meaty version.
Tips and tricks:
- Make sure to pierce the potatoes with a fork before baking to prevent them from exploding.
- Use a spoon to scoop out the potato flesh gently to avoid tearing the skin.
- You can save the potato flesh for another recipe, such as mashed potatoes or potato soup.
Storage instructions:
Store the leftover potato skins in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the potato skins in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the potato skins on a platter and garnish with chopped parsley or green onions.
Garnishes:
Chopped parsley, green onions, or diced tomatoes.
Pairings:
Serve the potato skins with a side salad or steamed vegetables.
Suggested side dishes:
Green salad, roasted asparagus, or sautéed green beans.
Troubleshooting advice:
- If the potato skins are not crispy enough, you can broil them for 1-2 minutes at the end of baking.
- If the cheese is not melted enough, you can cover the potato skins with foil and bake for a few more minutes.
Food safety advice:
Make sure to wash and dry the potatoes before baking. Store the leftover potato skins in the refrigerator and reheat them thoroughly before serving.
Food history:
Potato skins are a popular appetizer in American cuisine, often served in sports bars and restaurants.
Flavor profiles:
Savory, cheesy, and slightly salty.
Serving suggestions:
Serve the potato skins as an appetizer or a side dish.
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