Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Potato masher
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot, boil the diced potatoes until they are soft and tender.
3. Drain the water from the pot and add the butter, garlic powder, salt, and pepper to the potatoes. Mash the potatoes until they are smooth and creamy.
4. Add the milk to the mashed potatoes and stir until well combined.
5. Fold in the shredded cheddar cheese and mix until the cheese is melted and evenly distributed.
6. Transfer the mashed potatoes to an oven-safe baking dish and smooth out the top with a spatula.
7. Bake the cheesy potato mish-mash for 15-20 minutes or until the top is golden brown and crispy.
8. Remove the dish from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 7g
Cholesterol: 35mg
Sodium: 250mg
Total carbohydrates: 27g
Dietary fiber: 2g
Sugar: 2g
Protein: 9g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any other type of cheese that melts well, such as mozzarella or Monterey Jack.
- You can use any type of milk, including almond milk or soy milk, instead of regular milk.
- If you don't have garlic powder, you can use minced garlic or garlic salt instead.
Variations:
- Add cooked bacon bits or diced ham to the mashed potatoes for a meatier version.
- Mix in some chopped green onions or chives for extra flavor and color.
- Top the cheesy potato mish-mash with breadcrumbs or crushed potato chips before baking for a crunchy texture.
Tips and tricks:
- Make sure to mash the potatoes well to avoid lumps in the final dish.
- Use room temperature milk and butter to prevent the mashed potatoes from becoming too cold and stiff.
- Let the dish cool for a few minutes before serving to avoid burning your mouth on hot cheese.
Storage instructions:
- Store any leftover cheesy potato mish-mash in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dish, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the cheesy potato mish-mash in individual ramekins for a fancy presentation.
- Garnish the dish with chopped parsley or cilantro for a pop of color.
Pairings:
- This dish pairs well with grilled or roasted meats, such as steak or chicken.
- Serve it alongside a fresh green salad for a balanced meal.
Suggested side dishes:
- Roasted vegetables, such as broccoli or carrots, make a great side dish for this cheesy potato mish-mash.
- A side of garlic bread or dinner rolls would also be delicious.
Troubleshooting advice:
- If the mashed potatoes are too dry, add more milk until you reach your desired consistency.
- If the dish is too salty, try adding a squeeze of lemon juice or a pinch of sugar to balance out the flavors.
Food safety advice:
- Make sure to store any leftovers in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
- Mashed potatoes have been a popular dish for centuries, with the first recorded recipe dating back to the 18th century.
Flavor profiles:
- This dish is creamy, cheesy, and savory with a hint of garlic.
Serving suggestions:
- Serve the cheesy potato mish-mash as a side dish for a family dinner or potluck.
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Taste: Creamy, Cheesy, Savory, Comforting