Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Special equipment needed:
- Large pot or Dutch oven
- Immersion blender (optional)
Step-by-step instructions:
1. In a large pot or Dutch oven, cook ground beef over medium-high heat until browned. Drain and set aside.
2. In the same pot, melt butter over medium heat. Add onions and garlic and cook until softened, about 5 minutes.
3. Add potatoes, chicken broth, salt, black pepper, paprika, and cayenne pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
4. In a small bowl, whisk together flour and milk until smooth. Add to the pot and stir until well combined.
5. Add cooked ground beef and shredded cheddar cheese to the pot. Stir until cheese is melted and soup is heated through.
6. Remove from heat and stir in sour cream.
7. Use an immersion blender to blend the soup until smooth, if desired.
8. Serve hot with your favorite garnishes.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
Medium-high heat for cooking ground beef
Medium heat for cooking onions and garlic
Boiling for cooking potatoes and chicken broth
Simmering for cooking potatoes
Medium heat for melting butter and cheese
Serving size:
Makes 6-8 servings
Nutritional information:
Per serving (based on 6 servings):
Calories: 485
Fat: 28g
Carbohydrates: 28g
Protein: 29g
Sodium: 1200mg
Sugar: 6g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any other type of cheese.
- Sour cream can be substituted with Greek yogurt.
Variations:
- Add diced carrots and celery for extra vegetables.
- Use sweet potatoes instead of regular potatoes.
- Add cooked bacon for extra flavor.
Tips and tricks:
- Use a potato masher instead of an immersion blender to blend the soup if desired.
- Add more milk or chicken broth to thin out the soup if it's too thick.
- Top with croutons or chopped green onions for extra crunch.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
Serve soup in individual bowls with a dollop of sour cream and a sprinkle of shredded cheese on top.
Garnishes:
- Sour cream
- Shredded cheese
- Croutons
- Chopped green onions
- Cooked bacon
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more milk or chicken broth to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to thicken up.
Food safety advice:
- Make sure ground beef is cooked to an internal temperature of 160°F to ensure it's safe to eat.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Cheeseburger soup is a popular American comfort food that originated in the Midwest.
Flavor profiles:
- Savory
- Cheesy
- Creamy
- Spicy
Serving suggestions:
Serve hot with your favorite garnishes and a side of crusty bread or salad.
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