Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 3/4 cup mashed potatoes
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped chives
- 1/2 cup milk
Special Equipment Needed:
- Large bowl
- Wooden spoon
- 9-inch round cake pan
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F. Grease a 9-inch round cake pan.
2. In a large bowl, combine flour, baking powder, and salt.
3. In a separate bowl, mix together melted butter, mashed potatoes, cheddar cheese, and chives.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before transferring to a baking sheet.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375 degrees F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 25g
Protein: 6g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with olive oil.
- Milk can be substituted with almond milk.
Variations:
- Add 1/2 cup of cooked bacon for a savory twist.
- Add 1/2 cup of chopped nuts for a crunchy texture.
- Add 1/2 cup of diced bell peppers for a colorful presentation.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense texture.
- For a crispier crust, brush the top of the bread with melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 4 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10 minutes.
Presentation Ideas:
Serve with a dollop of sour cream or a pat of butter for a delicious side dish.
Garnishes:
- Sprinkle with grated Parmesan cheese
- Top with chopped chives
- Drizzle with olive oil
Pairings:
Pair with a salad or soup for a complete meal.
Suggested Side Dishes:
- Roasted vegetables
- Baked beans
- Mashed potatoes
Troubleshooting Advice:
- If the bread is too dense, add an additional tablespoon of milk to the batter.
- If the bread is too dry, add an additional tablespoon of melted butter to the batter.
Food Safety Advice:
- Make sure to wash your hands before and after handling the ingredients.
- Make sure to store the bread in an airtight container to prevent spoilage.
Food History:
Cheesy potato bread is a traditional dish from the United Kingdom, where it is usually served as a side dish.
Flavor Profiles:
This bread has a savory and cheesy flavor, with a hint of chives.
Serving Suggestions:
Serve as a side dish with a variety of meals, or as a snack with butter or jam.
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