Ingredients with Measurements:
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Special equipment needed:
- Muffin tin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Peel and grate the potatoes.
3. In a large bowl, mix the grated potatoes, shredded cheddar cheese, milk, butter, salt, and black pepper until well combined.
4. Spray the muffin tin with cooking spray.
5. Spoon the potato mixture into the muffin tin, pressing it down to form a basket shape.
6. Bake for 25-30 minutes, or until the potato baskets are golden brown and crispy.
7. Remove from the oven and let cool for a few minutes.
8. Use a spoon or knife to carefully remove the potato baskets from the muffin tin.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- 375°F
Serving size:
- Makes 4 potato baskets
Nutritional information:
- Calories: 280
- Fat: 16g
- Carbohydrates: 24g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of cheese you like instead of cheddar.
- You can use almond milk or soy milk instead of regular milk to make this recipe vegan.
Variations:
- Add chopped cooked bacon or ham to the potato mixture for extra flavor.
- Add chopped herbs like parsley or chives to the potato mixture for a fresh taste.
Tips and tricks:
- Make sure to press the potato mixture down firmly into the muffin tin to form a basket shape.
- Use a non-stick muffin tin or spray with cooking spray to prevent sticking.
- Serve with sour cream or ketchup on top for extra flavor.
Storage instructions:
- Store any leftover potato baskets in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the potato baskets on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potato baskets on a platter with a sprig of fresh herbs on top.
Garnishes:
- Fresh herbs like parsley or chives
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Side salad
- Roasted vegetables
Troubleshooting advice:
- If the potato baskets are not crispy enough, bake for a few more minutes until golden brown.
Food safety advice:
- Make sure to wash and peel the potatoes before using them in this recipe.
- Store any leftovers in the refrigerator and reheat thoroughly before eating.
Food history:
- The potato is a staple food in many cultures and has been cultivated for thousands of years.
Flavor profiles:
- Cheesy, savory, crispy
Serving suggestions:
- Serve hot as an appetizer or side dish.
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