Ingredients with Measurements:
- 1 lb. pork roll
- 4 slices of American cheese
- 4 slices of bread
- 2 tbsp. butter
Special Equipment Needed:
- Skillet
- Spatula
Step-by-Step Instructions:
1. Heat skillet over medium heat.
2. Cut pork roll into 1/4 inch slices.
3. Place pork roll slices in skillet and cook until lightly browned on both sides.
4. Place 1 slice of American cheese on top of each pork roll slice.
5. Cover skillet and cook until cheese is melted.
6. While pork roll is cooking, butter one side of each slice of bread.
7. Place bread slices, butter side down, in another skillet over medium heat.
8. Cook until lightly toasted.
9. Place 2 pork roll slices with melted cheese on each of 2 bread slices.
10. Top with remaining bread slices, toasted side up.
11. Cut sandwiches in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Skillet should be heated over medium heat.
Serving size:
This recipe makes 2 sandwiches.
Nutritional information:
Calories per serving: 650
Fat per serving: 42g
Carbohydrates per serving: 34g
Protein per serving: 32g
Substitutions for ingredients:
- Pork roll can be substituted with ham or bacon.
- American cheese can be substituted with cheddar or Swiss cheese.
- Bread can be substituted with a bagel or English muffin.
Variations:
- Add sliced tomato or lettuce to the sandwich.
- Use a different type of cheese for a different flavor.
- Add a fried egg to the sandwich for a breakfast twist.
Tips and Tricks:
- Make sure to cook the pork roll until it is lightly browned on both sides for the best flavor.
- Use a non-stick skillet to prevent the cheese from sticking to the pan.
- Buttering the bread before toasting adds extra flavor and crunch to the sandwich.
Storage Instructions:
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat, place sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the sandwich on a plate with a side of chips or fries.
Garnishes:
Garnish with a pickle spear or a side of coleslaw.
Pairings:
Pair with a cold soda or a hot cup of coffee.
Suggested Side Dishes:
Chips, fries, or a side salad.
Troubleshooting Advice:
If the cheese is not melting, cover the skillet with a lid to trap the heat and melt the cheese faster.
Food Safety Advice:
Make sure to cook the pork roll to an internal temperature of 145°F to ensure it is safe to eat.
Food History:
Pork roll, also known as Taylor ham, is a type of processed meat that originated in New Jersey in the mid-1800s.
Flavor Profiles:
This sandwich is savory and cheesy with a slight sweetness from the pork roll.
Serving Suggestions:
Serve this sandwich for breakfast, lunch, or dinner.
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