Ingredients with Measurements:
- 8 hot dogs
- 8 slices of cheese (your choice)
- 1 package of pre-made crescent roll dough
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Knife
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Cut each hot dog in half lengthwise.
4. Place one slice of cheese on top of each hot dog half.
5. Unroll the crescent roll dough and cut into 8 equal pieces.
6. Wrap each hot dog half with a piece of dough, making sure to cover the cheese.
7. Place the wrapped hot dogs on the baking sheet.
8. Bake for 12-15 minutes, or until the dough is golden brown.
9. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 16g
Carbohydrates: 16g
Protein: 10g
Substitutions for Ingredients
- For the hot dogs, you can use vegan hot dogs or turkey hot dogs.
- For the cheese, you can use any type of cheese you like.
Variations:
- You can add different seasonings to the dough, such as garlic powder, onion powder, or Italian seasoning.
- You can also add different toppings to the hot dogs, such as diced onions, diced peppers, or jalapenos.
Tips and Tricks:
- Make sure to wrap the dough tightly around the hot dog and cheese so that it doesn't come undone during baking.
- If you want a crispier texture, you can brush the dough with melted butter before baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the cheesy pigs in a blanket on a platter with a side of ketchup and mustard for dipping.
Garnishes:
Garnish with diced onions, diced peppers, or jalapenos.
Pairings:
Pair with a side of french fries, potato chips, or coleslaw.
Suggested Side Dishes:
French fries, potato chips, coleslaw, or a side salad.
Troubleshooting Advice:
If the dough is not cooking evenly, you can cover the baking sheet with foil and bake for an additional 5 minutes.
Food Safety Advice:
Make sure to store the cheesy pigs in a blanket in an airtight container in the refrigerator and consume within 3 days.
Food History:
Pigs in a blanket have been around since the 1950s and were originally made with canned biscuit dough.
Flavor Profiles:
Cheesy pigs in a blanket have a savory flavor with a hint of cheese.
Serving Suggestions:
Serve as an appetizer or as a main dish.
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Taste: Savory, Cheesy, Salty, Comforting, Buttery