Ingredients with Measurements:
- 1 can refrigerated crescent roll dough
- 8 hot dogs
- 8 slices of cheddar cheese
- 1 egg, beaten
- 1 tablespoon water
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Unroll the crescent roll dough and separate into 8 triangles.
4. Cut each slice of cheese in half and place one half on each triangle.
5. Place a hot dog at the wide end of each triangle and roll up tightly.
6. Place the pigs in blankets on the prepared baking sheet.
7. In a small bowl, beat the egg and water together to make an egg wash.
8. Brush the egg wash over the pigs in blankets.
9. Bake for 12-15 minutes, until golden brown.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 290
Fat: 20g
Carbohydrates: 13g
Protein: 12g
Substitutions for ingredients:
- Use any type of cheese you prefer.
- Substitute the hot dogs with sausages or cocktail sausages.
Variations:
- Add a sprinkle of garlic powder or paprika to the egg wash for extra flavor.
- Wrap the pigs in blankets with bacon instead of crescent roll dough.
Tips and tricks:
- Make sure to roll the pigs in blankets tightly to prevent the cheese from oozing out.
- Serve with ketchup or mustard for dipping.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F (175°C) for 5-7 minutes.
Presentation ideas:
Arrange the pigs in blankets on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs such as parsley or chives.
Pairings:
Serve with a side of potato chips or french fries.
Suggested side dishes:
Potato chips, french fries, coleslaw, or a green salad.
Troubleshooting advice:
If the cheese starts to ooze out of the pigs in blankets, use toothpicks to secure the dough.
Food safety advice:
Make sure the hot dogs are cooked through before wrapping them in the crescent roll dough.
Food history:
Pigs in blankets are a popular appetizer in the United States and United Kingdom.
Flavor profiles:
Savory, cheesy, and slightly sweet.
Serving suggestions:
Serve as an appetizer or snack.
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