Ingredients with Measurements:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup chopped dill pickles
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
- Salt and pepper to taste
Special Equipment Needed:
- Mixing bowl
- Hand mixer or stand mixer
- Rubber spatula
- Serving bowl
Step-by-Step Instructions:
1. In a mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth.
2. Add the chopped dill pickles, shredded cheddar cheese, chopped parsley, chopped green onions, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a serving bowl and smooth out the top with a rubber spatula.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Before serving, garnish with additional chopped parsley and green onions, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- This recipe makes about 2 cups of dip.
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 70
- Total fat: 6g
- Saturated fat: 3.5g
- Cholesterol: 20mg
- Sodium: 150mg
- Total carbohydrates: 1g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 2g
Substitutions for ingredients:
- Instead of dill pickles, you can use sweet pickles or bread and butter pickles.
- Instead of cheddar cheese, you can use any type of shredded cheese, such as Monterey Jack or Colby Jack.
- Instead of fresh parsley and green onions, you can use dried herbs or other fresh herbs, such as chives or dill.
Variations:
- Add a dash of hot sauce or cayenne pepper for a spicy kick.
- Add crumbled cooked bacon for a smoky flavor.
- Use this dip as a spread for sandwiches or burgers.
Tips and Tricks:
- Make sure the cream cheese is softened before mixing to ensure a smooth and creamy texture.
- Use a hand mixer or stand mixer to make mixing easier and faster.
- Adjust the amount of salt and pepper to taste.
Storage Instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- This dip is best served cold, so there is no need to reheat it.
Presentation Ideas:
- Serve the dip in a hollowed-out bread bowl for a fun and creative presentation.
- Arrange the dip on a platter with crackers, vegetables, and other snacks for dipping.
Garnishes:
- Chopped parsley and green onions
Pairings:
- Crackers, pretzels, vegetables, chips
Suggested Side Dishes:
- Grilled chicken, burgers, sandwiches
Troubleshooting Advice:
- If the dip is too thick, add a tablespoon of milk or sour cream to thin it out.
Food Safety Advice:
- Keep the dip refrigerated until ready to serve.
- Do not leave the dip out at room temperature for more than 2 hours.
Food History:
- Pickles have been around for thousands of years and were first made in Mesopotamia.
Flavor Profiles:
- Tangy, cheesy, savory
Serving Suggestions:
- Serve this dip as an appetizer or snack at parties or gatherings.
Related Categories
Cooking Method: N/A
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Taste: Savory, Cheesy, Tangy, Zesty, Creamy, Pickle, Pickle-Y