Ingredients with Measurements:
-1 cup tapioca flour
-1/2 teaspoon salt
-1/4 cup olive oil
-1 cup whole milk
-1 cup grated Parmesan cheese
Special Equipment Needed:
-Bowl
-Whisk
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together the tapioca flour, salt, olive oil, and milk until smooth.
3. Stir in the Parmesan cheese until fully incorporated.
4. Line a baking sheet with parchment paper.
5. Scoop the mixture onto the parchment paper, forming small balls.
6. Bake for 15-20 minutes, or until golden brown.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes 12-15 pão de queijo
Nutritional Information:
Calories: 130
Fat: 8 g
Carbohydrates: 9 g
Protein: 5 g
Substitutions for Ingredients
-Tapioca flour can be substituted with cassava flour.
-Olive oil can be substituted with vegetable oil.
-Whole milk can be substituted with almond milk.
Variations:
-Add 1/2 cup of shredded cheddar cheese for a more cheesy flavor.
-Add 1/4 teaspoon of garlic powder for a garlic flavor.
-Add 1/4 teaspoon of dried oregano for an herby flavor.
Tips and Tricks:
-For a crispier texture, bake for an additional 5 minutes.
-For a softer texture, bake for an additional 5 minutes.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve in a basket lined with parchment paper for a rustic presentation.
Garnishes:
Garnish with freshly chopped parsley for a pop of color.
Pairings:
Pair with a light salad for a complete meal.
Suggested Side Dishes:
Serve with a side of roasted vegetables for a balanced meal.
Troubleshooting Advice:
If the pão de queijo are too dry, add an additional tablespoon of milk.
Food Safety Advice:
Store in the refrigerator and consume within 5 days.
Food History:
Pão de queijo is a traditional Brazilian snack that originated in the Minas Gerais region of Brazil.
Flavor Profiles:
Cheesy Pão de Queijo has a savory and cheesy flavor.
Serving Suggestions:
Serve as an appetizer or snack.
Related Categories
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Region: Brazilian