Ingredients with Measurements:
- 1 lb Ovčia Hrudka (sheep cheese)
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup flour
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Cheese grater
- Medium saucepan
- Whisk
- Baking dish
Step-by-step instructions:
1. Preheat your oven to 350°F.
2. Grate the Ovčia Hrudka cheese and set it aside.
3. In a medium saucepan, melt the butter over medium heat.
4. Add the flour to the melted butter and whisk until smooth.
5. Slowly pour in the milk while whisking constantly.
6. Add the salt, black pepper, and paprika to the saucepan and whisk until combined.
7. Add the grated Ovčia Hrudka cheese to the saucepan and stir until the cheese is melted and the mixture is smooth.
8. Pour the cheese mixture into a baking dish.
9. Sprinkle the grated Parmesan cheese on top of the cheese mixture.
10. Bake in the preheated oven for 20-25 minutes, or until the cheese is golden brown and bubbly.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 290
- Fat: 24g
- Carbohydrates: 6g
- Protein: 14g
Substitutions for ingredients:
- If you can't find Ovčia Hrudka cheese, you can substitute it with any other hard sheep cheese.
- You can use any type of milk you prefer, such as whole milk or almond milk.
- You can substitute the Parmesan cheese with any other hard cheese, such as Pecorino Romano or Asiago.
Variations:
- You can add chopped herbs, such as parsley or chives, to the cheese mixture for added flavor.
- You can add cooked bacon or ham to the cheese mixture for a meaty twist.
- You can add roasted red peppers or sun-dried tomatoes to the cheese mixture for a Mediterranean twist.
Tips and tricks:
- Make sure to whisk the cheese mixture constantly to prevent it from burning or clumping.
- You can make this recipe ahead of time and reheat it in the oven before serving.
- Serve this dish with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, preheat your oven to 350°F and bake the leftovers for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve this dish in a small cast-iron skillet for a rustic presentation.
- Garnish with chopped herbs or a sprinkle of paprika for added color.
Garnishes:
- Chopped herbs, such as parsley or chives
- Paprika
Pairings:
- Crusty bread
- Crackers
- Sliced apples or pears
Suggested side dishes:
- Roasted vegetables
- Grilled chicken or steak
- Salad
Troubleshooting advice:
- If the cheese mixture is too thick, add more milk until it reaches your desired consistency.
- If the cheese mixture is too thin, add more grated cheese until it thickens.
Food safety advice:
- Make sure to cook the cheese mixture thoroughly to prevent any foodborne illnesses.
Food history:
- Ovčia Hrudka is a traditional Slovakian cheese made from sheep's milk.
Flavor profiles:
- This dish is rich and cheesy with a hint of paprika.
Serving suggestions:
- Serve this dish as an appetizer or a side dish.
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Region: Slovak