Ingredients with Measurements:
- 2 cups finely chopped onions
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the chopped onions, shredded cheddar cheese, mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a baking dish.
5. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Serve warm with your favorite chips or crackers.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe makes about 2 cups of dip, serving 8-10 people.
Nutritional information:
- Calories: 320
- Total fat: 30g
- Saturated fat: 10g
- Cholesterol: 50mg
- Sodium: 420mg
- Total carbohydrates: 6g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as mozzarella, Monterey Jack, or Gouda.
- You can substitute Greek yogurt for sour cream.
Variations:
- Add chopped bacon or green onions for extra flavor.
- Use this dip as a topping for baked potatoes or burgers.
- Add hot sauce or jalapenos for a spicy kick.
Tips and tricks:
- Make sure to finely chop the onions to ensure they cook evenly in the dip.
- You can make this dip ahead of time and store it in the refrigerator until ready to bake.
- If the dip is too thick, you can add a splash of milk to thin it out.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dip, simply microwave it for 30 seconds to 1 minute or until heated through.
Presentation ideas:
- Serve the dip in a hollowed-out bread bowl for a fun and creative presentation.
- Garnish with chopped parsley or chives for a pop of color.
Pairings:
- Serve with your favorite chips, crackers, or vegetables.
Suggested side dishes:
- This dip pairs well with grilled chicken, steak, or shrimp.
Troubleshooting advice:
- If the dip is too thick, add a splash of milk to thin it out.
- If the dip is too runny, add more cheese or sour cream to thicken it up.
Food safety advice:
- Make sure to store any leftover dip in the refrigerator and consume within 3 days.
Food history:
- Onion dip has been a popular party food since the 1950s, often made with a mix of sour cream and onion soup mix.
Flavor profiles:
- This dip is creamy, cheesy, and savory with a hint of onion and garlic.
Serving suggestions:
- Serve this dip as an appetizer at your next party or gathering.
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