Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 can (10 ounces) condensed tomato soup
- 1 can (4 ounces) sliced mushrooms, drained
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked elbow macaroni
- 2 cups shredded cheddar cheese
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef, onion, and green bell pepper over medium heat until the beef is browned and the vegetables are tender.
3. Drain the excess fat from the skillet.
4. Stir in the diced tomatoes, condensed tomato soup, sliced mushrooms, garlic powder, oregano, salt, and black pepper.
5. Simmer the mixture for 10 minutes.
6. Stir in the cooked elbow macaroni.
7. Pour the mixture into the baking dish.
8. Sprinkle the shredded cheddar cheese on top.
9. Bake for 25 minutes or until the cheese is melted and bubbly.
10. Let the casserole cool for 5 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 485
- Fat: 28g
- Carbohydrates: 28g
- Protein: 30g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Cheddar cheese can be substituted with any type of shredded cheese.
Variations:
- Add a can of drained corn or black beans for extra flavor and texture.
- Top the casserole with crushed tortilla chips before baking for a crunchy topping.
Tips and tricks:
- Cook the elbow macaroni al dente so it doesn't become mushy in the casserole.
- Use a non-stick skillet to prevent the ground beef from sticking.
- Let the casserole cool for a few minutes before serving to prevent burning your mouth.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftovers in the microwave or oven until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
- Garnish with chopped fresh parsley or cilantro for a pop of color.
Garnishes:
- Chopped fresh parsley or cilantro
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the casserole is too dry, add a splash of milk or chicken broth to the mixture before baking.
- If the cheese is browning too quickly, cover the casserole with foil.
Food safety advice:
- Cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Casseroles became popular in the United States in the 1950s and 1960s as a convenient and economical way to feed a family.
Flavor profiles:
- Savory, cheesy, and comforting.
Serving suggestions:
- Serve hot and enjoy as a main dish.
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