Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Whisk
- Baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large pot, melt butter over medium heat. Add flour and whisk until smooth.
4. Gradually add milk, whisking constantly until mixture is smooth and thickened.
5. Add cheddar cheese, mozzarella cheese, and Parmesan cheese. Stir until cheese is melted and mixture is smooth.
6. Add cooked macaroni to cheese sauce and stir until well combined.
7. Season with salt and pepper to taste.
8. Pour mac and cheese mixture into a baking dish.
9. Bake for 20-25 minutes, or until top is golden brown and bubbly.
10. Let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 22g
Carbohydrates per serving: 44g
Protein per serving: 20g
Substitutions for ingredients:
- Any type of pasta can be used instead of elbow macaroni.
- Any type of cheese can be used instead of cheddar, mozzarella, and Parmesan.
Variations:
- Add cooked bacon or ham for a meaty version.
- Add diced tomatoes or spinach for a veggie version.
- Add hot sauce or jalapeños for a spicy version.
Tips and tricks:
- Don't overcook the pasta, as it will continue to cook in the oven.
- Use a whisk to ensure a smooth cheese sauce.
- Let the mac and cheese cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual ramekins or in a large serving dish.
Garnishes:
Top with chopped parsley or breadcrumbs for added texture and flavor.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Roasted vegetables
- Grilled chicken
- Steamed broccoli
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk.
- If the mac and cheese is too dry, add more cheese or milk.
Food safety advice:
- Make sure to cook the macaroni until al dente to avoid a mushy texture.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Mac and cheese originated in Italy and was brought to America by Thomas Jefferson.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve as a main dish or as a side dish.
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Taste: Creamy, Cheesy, Rich, Savory, Comforting