Casseroles > Cheesy

Cheesy Little Pan Rice Bake Recipe

Ingredients with Measurements:
- 1 cup uncooked white rice
- 2 cups water
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley

Special equipment needed:
- 9-inch square baking pan
- Aluminum foil

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a medium saucepan, bring the water to a boil. Add the rice and stir. Cover the saucepan and reduce the heat to low. Simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.

3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.

4. Add the thyme, basil, salt, and black pepper to the skillet. Stir to combine.

5. Add the cooked rice to the skillet and stir to combine with the onion mixture.

6. Spread the rice mixture evenly into the baking pan.

7. Sprinkle the Parmesan cheese over the top of the rice.

8. Cover the baking pan with aluminum foil.

9. Bake for 20 minutes.

10. Remove the foil from the baking pan.

11. Sprinkle the mozzarella cheese over the top of the rice.

12. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

13. Remove the baking pan from the oven and let it cool for a few minutes.

14. Sprinkle the chopped parsley over the top of the rice.

15. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 40-45 minutes
Temperature:
- 375°F
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 292
- Fat: 13g
- Carbohydrates: 29g
- Protein: 14g
- Fiber: 1g
- Sugar: 1g

Substitutions for ingredients:
- You can use brown rice instead of white rice.
- You can use any type of cheese you like instead of Parmesan and mozzarella.

Variations:
- Add cooked chicken or shrimp to the rice mixture before baking.
- Add chopped vegetables, such as bell peppers or mushrooms, to the rice mixture before baking.

Tips and tricks:
- Make sure to cover the baking pan with foil to prevent the cheese from burning.
- Use a non-stick skillet to prevent the rice from sticking to the bottom.
- Use fresh herbs for the best flavor.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the rice bake in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the rice bake in individual ramekins for a cute presentation.

Garnishes:
- Chopped fresh parsley

Pairings:
- Serve with a side salad or steamed vegetables.

Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Roasted asparagus

Troubleshooting advice:
- If the rice is too dry, add a little more water to the skillet before baking.
- If the cheese is not melted and bubbly, bake for a few more minutes.

Food safety advice:
- Make sure to cook the rice and onion mixture to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Rice dishes have been a staple in many cultures for centuries. Rice was first cultivated in China and has since spread throughout the world.

Flavor profiles:
- This dish is savory and cheesy with a hint of garlic and herbs.

Serving suggestions:
- Serve this dish as a main course for a vegetarian meal or as a side dish for a meat-based meal.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Creamy, Cheesy, Savory, Herby, Comforting