Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large leeks, white and light green parts only, thinly sliced
- 2 cloves garlic, minced
- 2 large potatoes, peeled and diced
- 2 tablespoons all-purpose flour
- 1 cup vegetable broth
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Gruyere cheese
- 2 tablespoons butter
- 1 sheet puff pastry, thawed
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add leeks and garlic and cook, stirring occasionally, until softened, about 5 minutes.
3. Add potatoes and cook, stirring occasionally, until lightly browned, about 5 minutes.
4. Add flour and stir to combine. Cook for 1 minute.
5. Add vegetable broth and thyme and bring to a simmer. Cook until potatoes are tender, about 10 minutes.
6. Season with salt and pepper, to taste.
7. Remove from heat and stir in cheddar and Gruyere cheeses.
8. Transfer mixture to a 9-inch pie plate. Dot with butter.
9. On a lightly floured surface, roll out puff pastry to fit the top of the pie plate. Place over the top of the pie and press to seal.
10. Cut a few slits in the top of the pastry to allow steam to escape.
11. Bake for 25 minutes, or until golden brown.
12. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Temperature: 375°F (190°C)
Serving Size: 8
Nutritional Information (per serving):
Calories: 300
Fat: 15g
Carbohydrates: 28g
Protein: 10g
Substitutions for Ingredients:
- Olive oil can be substituted with canola oil.
- Leeks can be substituted with onions.
- Vegetable broth can be substituted with chicken broth.
- Gruyere cheese can be substituted with Swiss cheese.
Variations:
- Add cooked bacon or ham to the filling for a heartier dish.
- Use a different type of cheese, such as mozzarella or Monterey Jack.
- Substitute the puff pastry with a homemade pie crust.
Tips and Tricks:
- To ensure the puff pastry is golden brown, brush the top with an egg wash before baking.
- To save time, use pre-shredded cheese.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 10 minutes, or until heated through.
Presentation Ideas:
Serve with a side salad or steamed vegetables.
Garnishes:
Garnish with freshly chopped parsley or chives.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc.
Suggested Side Dishes:
Serve with roasted potatoes or a green salad.
Troubleshooting Advice:
- If the pastry is not golden brown, cover with aluminum foil and continue baking until golden.
- If the filling is too dry, add a few tablespoons of vegetable broth.
Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.
Food History:
Homity pies are a traditional British dish that dates back to the 1940s. They were originally made with a savory filling of potatoes, leeks, and cheese, and were served as a light meal or snack.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the leeks and a creamy texture from the cheese.
Serving Suggestions:
Serve with a dollop of sour cream or Greek yogurt.
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Region: British