Ingredients with Measurements:
- 4 boneless pork chops
- 1 cup breadcrumbs
- 1 cup flour
- 2 eggs
- 1 cup grated cheese
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup vegetable oil
Special equipment needed:
- Meat mallet
- Frying pan
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Place the pork chops between two sheets of plastic wrap and pound them with a meat mallet until they are thin.
3. In a shallow dish, mix together the breadcrumbs, paprika, salt, and black pepper.
4. In another shallow dish, beat the eggs.
5. In a third shallow dish, place the flour.
6. Dip each pork chop in the flour, then the egg, and finally the breadcrumb mixture, making sure to coat both sides.
7. Heat the vegetable oil in a frying pan over medium-high heat.
8. Fry the pork chops for 2-3 minutes on each side until golden brown.
9. Place the pork chops on a baking sheet and sprinkle the grated cheese on top.
10. Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
11. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Frying pan: medium-high heat
- Oven: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 35g
- Carbohydrates: 25g
- Protein: 35g
Substitutions for ingredients:
- Pork chops can be substituted with chicken breasts or beef cutlets.
- Vegetable oil can be substituted with olive oil or canola oil.
- Grated cheese can be substituted with any type of cheese.
Variations:
- Add chopped herbs such as parsley or thyme to the breadcrumb mixture for added flavor.
- Stuff the pork chops with ham and cheese before breading for a more decadent version.
- Use panko breadcrumbs instead of regular breadcrumbs for a crunchier texture.
Tips and tricks:
- Make sure to pound the pork chops thin to ensure even cooking.
- Use a non-stick frying pan to prevent the pork chops from sticking.
- Let the pork chops rest for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover pork chops on a baking sheet and bake for 10-15 minutes until heated through.
Presentation ideas:
- Serve the pork chops on a bed of mashed potatoes or roasted vegetables.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley
- Green onions
Pairings:
- Serve with a side salad or coleslaw for a lighter meal.
- Pair with roasted potatoes or rice for a heartier meal.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Side salad
- Coleslaw
- Rice
Troubleshooting advice:
- If the pork chops are not browning evenly, adjust the heat on the frying pan.
- If the cheese is not melting, place the pork chops under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the pork chops to an internal temperature of 145°F to ensure they are safe to eat.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Karađorđeva šnicla is a Serbian dish named after Karađorđe Petrović, a Serbian revolutionary and national hero.
Flavor profiles:
- Savory
- Cheesy
- Crunchy
Serving suggestions:
- Serve hot with your favorite side dishes.
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Region: Serbian