Ingredients with Measurements:
- 4 hot dogs, sliced
- 4 flour tortillas
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 tablespoons butter
Special equipment needed:
- Skillet
- Spatula
Step-by-step instructions:
1. In a skillet, cook the hot dog slices until browned. Remove from skillet and set aside.
2. In the same skillet, melt the butter over medium heat.
3. Place a tortilla in the skillet and sprinkle with 1/2 cup of shredded cheese.
4. Add a quarter of the cooked hot dog slices, diced onion, and diced bell pepper on top of the cheese.
5. Sprinkle another 1/2 cup of shredded cheese on top of the hot dog mixture.
6. Place another tortilla on top of the cheese and press down with a spatula.
7. Cook for 2-3 minutes or until the bottom tortilla is golden brown.
8. Carefully flip the quesadilla over and cook for another 2-3 minutes or until the other side is golden brown and the cheese is melted.
9. Repeat with the remaining tortillas and ingredients.
10. Cut each quesadilla into quarters and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Total fat: 29g
Saturated fat: 16g
Cholesterol: 80mg
Sodium: 980mg
Total carbohydrates: 26g
Dietary fiber: 2g
Sugar: 3g
Protein: 20g
Substitutions for ingredients:
- Hot dogs can be substituted with sausage or bacon.
- Cheddar cheese can be substituted with any type of cheese.
- Onion and bell pepper can be substituted with any desired vegetables.
Variations:
- Add jalapenos for a spicy kick.
- Use corn tortillas instead of flour tortillas.
- Add diced tomatoes for a fresh flavor.
Tips and tricks:
- Use a non-stick skillet for easy flipping.
- Don't overfill the quesadillas to prevent them from falling apart.
- Serve with salsa and sour cream for dipping.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Arrange the quesadilla quarters on a platter and garnish with chopped cilantro.
Garnishes:
Chopped cilantro, diced tomatoes, sliced jalapenos
Pairings:
Serve with a side of Spanish rice and refried beans.
Suggested side dishes:
Spanish rice, refried beans
Troubleshooting advice:
- If the quesadilla falls apart, try using less filling.
- If the cheese is not melting, cover the skillet with a lid to trap the heat.
Food safety advice:
- Cook hot dogs to an internal temperature of 165°F to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Quesadillas originated in Mexico and are traditionally made with corn tortillas and filled with cheese.
Flavor profiles:
Savory, cheesy, slightly sweet from the onions and bell peppers.
Serving suggestions:
Serve as a main dish or as an appetizer.
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