Ingredients with Measurements:
- 1 lb frozen hash browns
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 6 large eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain any excess grease and set aside.
3. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
4. Add the frozen hash browns, cooked sausage, shredded cheddar cheese, shredded mozzarella cheese, diced onion, and diced green bell pepper to the mixing bowl. Mix well.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. Bake for 45-50 minutes, or until the center is set and the top is golden brown.
7. Let the casserole cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 380
Total fat: 25g
Saturated fat: 10g
Cholesterol: 200mg
Sodium: 900mg
Total carbohydrates: 17g
Dietary fiber: 1g
Sugar: 3g
Protein: 21g
Substitutions for ingredients:
- You can use turkey sausage instead of breakfast sausage.
- You can use any type of cheese you prefer.
- You can add other vegetables, such as mushrooms or spinach.
Variations:
- Add diced ham or bacon for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Make it spicy by adding diced jalapenos or red pepper flakes.
Tips and tricks:
- Make sure to thaw the hash browns before using them in the recipe.
- You can prepare the casserole the night before and refrigerate it overnight. Just bake it in the morning.
- If the top of the casserole is browning too quickly, cover it with foil.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual servings in the microwave for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the casserole on a large platter with fresh herbs and sliced tomatoes on the side.
Garnishes:
Garnish with chopped fresh parsley or chives for a pop of color.
Pairings:
Serve with fresh fruit or a side salad for a balanced breakfast.
Suggested side dishes:
- Fresh fruit salad
- Side salad with mixed greens and vinaigrette dressing
- Toast or English muffins
Troubleshooting advice:
- If the casserole is too dry, add a little more milk to the mixture.
- If the casserole is too wet, reduce the amount of milk in the mixture.
Food safety advice:
Make sure to cook the breakfast sausage thoroughly to avoid any foodborne illnesses.
Food history:
Hash brown breakfast casseroles have been a popular breakfast dish in the United States for many years. They are often served at brunches and family gatherings.
Flavor profiles:
This cheesy hash brown breakfast casserole has a savory and slightly spicy flavor from the breakfast sausage and onions. The cheddar and mozzarella cheeses add a creamy and cheesy element to the dish.
Serving suggestions:
Serve this casserole with a hot cup of coffee or tea for a cozy breakfast.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A