Ingredients with Measurements:
- 6 eggs
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped scallions
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Steamer basket
- Mixing bowl
- Whisk
- Oven-safe dish
Step-by-step instructions:
1. Preheat the steamer basket over high heat.
2. In a mixing bowl, whisk together the eggs, milk, shredded cheddar cheese, chopped scallions, salt, and black pepper.
3. Pour the mixture into an oven-safe dish.
4. Place the dish into the steamer basket and cover with a lid.
5. Steam for 15-20 minutes or until the eggs are set.
6. Remove the dish from the steamer basket and let it cool for a few minutes.
7. Cut the cheesy gyaran jjim into slices and serve.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Steaming temperature: High heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 170
Total fat: 12g
Saturated fat: 6g
Cholesterol: 240mg
Sodium: 360mg
Total carbohydrates: 3g
Protein: 14g
Substitutions for ingredients:
- Shredded cheddar cheese can be substituted with any other type of shredded cheese.
- Chopped scallions can be substituted with chopped onions or shallots.
Variations:
- Add cooked bacon or ham for a meatier version.
- Use different types of cheese for a different flavor.
- Add chopped vegetables such as bell peppers or mushrooms for a more nutritious version.
Tips and tricks:
- Make sure to whisk the egg mixture well to ensure a fluffy and light texture.
- Use an oven-safe dish that fits into your steamer basket.
- Let the cheesy gyaran jjim cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cheesy gyaran jjim in the microwave or in a steamer basket until heated through.
Presentation ideas:
Serve the cheesy gyaran jjim on a plate with a side of fresh fruit or vegetables.
Garnishes:
Garnish with chopped scallions or parsley for a pop of color.
Pairings:
Pair with a side of rice or toast for a complete meal.
Suggested side dishes:
Fresh fruit, steamed vegetables, or a side salad.
Troubleshooting advice:
- If the cheesy gyaran jjim is too watery, try reducing the amount of milk in the recipe.
- If the cheesy gyaran jjim is too dry, try adding more milk or cheese to the recipe.
Food safety advice:
Make sure to cook the cheesy gyaran jjim until the eggs are fully set to prevent any risk of foodborne illness.
Food history:
Gyeran jjim is a popular Korean dish made with steamed eggs. It is often served as a side dish or as a main dish for breakfast.
Flavor profiles:
The cheesy gyaran jjim is savory and cheesy with a hint of scallions.
Serving suggestions:
Serve the cheesy gyaran jjim warm or at room temperature.
Related Categories
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Region: Korean
Taste: Savory, Cheesy, Rich, Eggy, Comforting