Cheesy Grits Casserole Recipe

Ingredients with Measurements:
- 1 cup grits
- 4 cups water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 2 tablespoons butter
- 2 cups shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 2 eggs, beaten

Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk

Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, bring water to a boil. Add salt and grits, stirring constantly.
3. Reduce heat to low and cover the saucepan. Cook grits for 20 minutes, stirring occasionally.
4. Remove from heat and stir in milk, butter, cheddar cheese, and parmesan cheese until melted and combined.
5. Add beaten eggs and mix well.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Bake for 30-35 minutes or until the top is golden brown and the casserole is set.
8. Let cool for 5 minutes before serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 55 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings

Nutritional information:
- Calories per serving: 280
- Total fat: 17g
- Saturated fat: 10g
- Cholesterol: 96mg
- Sodium: 619mg
- Total carbohydrates: 18g
- Dietary fiber: 1g
- Sugars: 0g
- Protein: 14g

Substitutions for ingredients:
- Grits can be substituted with polenta or cornmeal.
- Cheddar cheese can be substituted with any other type of cheese.
- Parmesan cheese can be substituted with Romano cheese.

Variations:
- Add cooked bacon or sausage to the casserole for a meatier version.
- Top the casserole with breadcrumbs or crushed crackers before baking for a crunchy texture.
- Add chopped jalapenos or green chilies for a spicy kick.

Tips and tricks:
- Use a whisk to stir the grits to prevent lumps.
- Let the casserole cool for a few minutes before serving to allow it to set.
- Leftovers can be stored in the refrigerator for up to 3 days.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes.

Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or green onions for a pop of color.

Garnishes:
- Chopped parsley
- Green onions

Pairings:
- Fried chicken
- Grilled steak
- Roasted vegetables

Suggested side dishes:
- Garlic bread
- Roasted potatoes
- Green salad

Troubleshooting advice:
- If the casserole is too runny, add more cheese or let it bake for a few more minutes.
- If the casserole is too dry, add more milk or cheese.

Food safety advice:
- Make sure to cook the casserole to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Grits are a staple in Southern cuisine and have been a popular dish for centuries.

Flavor profiles:
- Cheesy, creamy, and savory.

Serving suggestions:
- Serve hot with your favorite side dishes.

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Taste: Savory, Cheesy, Creamy, Comforting, Rich