Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups grated cheddar cheese
- 2 cups finely chopped green onions
- 2 cups buttermilk
- 2 eggs
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Large bowl
- Whisk
- Grater
- Skillet
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. Add the grated cheese and chopped green onions and mix until combined.
3. In a separate bowl, whisk together the buttermilk, eggs, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Heat a skillet over medium-high heat and grease with a little oil.
6. Scoop about 1/4 cup of the batter onto the skillet and spread it out into a thin circle.
7. Cook for about 2 minutes, or until the edges are golden brown.
8. Flip the pancake and cook for an additional 2 minutes, or until golden brown.
9. Remove from the skillet and repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 4-6
Nutritional Information:
Calories: 300
Fat: 14g
Carbohydrates: 28g
Protein: 12g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, oat flour, or almond flour
- Cheddar cheese: any other type of cheese
- Buttermilk: plain yogurt or milk
- Vegetable oil: olive oil, coconut oil, or butter
Variations:
- Add 1/2 cup of cooked bacon or sausage
- Add 1/2 cup of diced jalapenos
- Add 1/2 cup of diced bell peppers
- Add 1/2 cup of diced mushrooms
Tips and Tricks:
- Make sure to spread the batter out into a thin circle for the best results.
- If the pancakes are browning too quickly, reduce the heat.
- For extra flavor, add a pinch of garlic powder or onion powder.
Storage Instructions:
The pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pancakes can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
- Serve the pancakes with a dollop of sour cream and a sprinkle of chopped green onions.
- Serve the pancakes with a side of salsa or guacamole.
Garnishes:
- Chopped green onions
- Sour cream
- Salsa
- Guacamole
Pairings:
- Eggs
- Bacon
- Sausage
- Avocado
Suggested Side Dishes:
- Hash browns
- Fruit salad
- Roasted vegetables
Troubleshooting Advice:
- If the pancakes are too thick, add a little more buttermilk to the batter.
- If the pancakes are too thin, add a little more flour to the batter.
Food Safety Advice:
- Make sure to cook the pancakes until they are golden brown on both sides.
- Make sure to store the pancakes in an airtight container in the refrigerator.
Food History:
Green onion pancakes have been a popular dish in China for centuries. They are usually served as a snack or appetizer.
Flavor Profiles:
These pancakes have a savory flavor with a hint of sweetness from the green onions. The cheddar cheese adds a sharp, salty flavor.
Serving Suggestions:
These pancakes are best served hot with a dollop of sour cream and a sprinkle of chopped green onions.
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Region: Chinese