Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 2 tablespoons butter, melted
Special Equipment Needed:
- Large bowl
- 9-inch cast iron skillet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking powder, garlic powder, salt, black pepper, and cayenne pepper.
3. Add the cheese and stir to combine.
4. In a separate bowl, whisk together the milk and melted butter.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Heat the olive oil in a 9-inch cast iron skillet over medium heat.
7. Add the garlic and cook for 1 minute, stirring occasionally.
8. Pour the batter into the skillet and spread it evenly.
9. Bake for 25-30 minutes, or until golden brown.
10. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 289
Fat: 15g
Carbohydrates: 27g
Protein: 10g
Substitutions for Ingredients
- Olive oil: Canola oil or vegetable oil
- All-purpose flour: Whole wheat flour or gluten-free flour
- Shredded sharp cheddar cheese: Any type of shredded cheese
- Whole milk: Almond milk or coconut milk
Variations:
- Add 1/2 cup cooked bacon or sausage to the batter for a savory twist.
- Add 1/2 cup diced jalapenos for a spicy kick.
- Add 1/2 cup diced bell peppers for a mild flavor.
Tips and Tricks:
- Make sure to use a well-seasoned cast iron skillet for the best results.
- Use a rubber spatula to spread the batter evenly in the skillet.
- Let the potbrood cool completely before cutting into it.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
Serve the potbrood with a dollop of sour cream and a sprinkle of fresh herbs.
Garnishes:
- Fresh herbs (parsley, chives, etc.)
- Sliced green onions
- Diced jalapenos
Pairings:
- Salads
- Soups
- Stews
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Grilled corn
Troubleshooting Advice:
- If the potbrood is too dry, add a few tablespoons of milk to the batter.
- If the potbrood is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure to use a food thermometer to check the internal temperature of the potbrood before serving.
- Store leftovers in an airtight container in the refrigerator.
Food History:
Potbrood is a traditional Dutch dish that dates back to the 17th century. It is a savory bread made with cheese and garlic, and is often served as a side dish or snack.
Flavor Profiles:
This dish has a savory, cheesy flavor with a hint of garlic. The cayenne pepper adds a subtle kick of heat.
Serving Suggestions:
Serve with a dollop of sour cream and a sprinkle of fresh herbs.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: South African