Ingredients with Measurements:
- 4 large potatoes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Special Equipment Needed:
- Baking sheet
- Knife
- Cutting board
- Mixing bowl
- Spoon
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Wash and dry potatoes. Cut potatoes in half lengthwise.
3. Using a knife, carefully cut a shallow line around the edge of each potato half, about 1/4-inch deep.
4. Place potatoes on a baking sheet.
5. In a small bowl, combine olive oil, garlic, salt, and pepper.
6. Brush the potatoes with the olive oil mixture.
7. Bake for 25 minutes, or until potatoes are tender.
8. Remove from oven and sprinkle with cheddar and Parmesan cheeses.
9. Bake for an additional 5 minutes, or until cheese is melted and bubbly.
10. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 400°F
Serving Size: 8 potato skins
Nutritional Information:
Calories: 160
Fat: 9g
Carbohydrates: 15g
Protein: 5g
Substitutions for Ingredients
- Olive oil can be substituted with melted butter or vegetable oil.
- Cheddar cheese can be substituted with Monterey Jack, mozzarella, or Colby cheese.
- Parmesan cheese can be substituted with Romano or Asiago cheese.
Variations:
- Add cooked bacon or cooked sausage to the potato skins for added flavor.
- Add chopped fresh herbs such as parsley, chives, or thyme for added flavor.
- Add diced bell peppers or onions for added flavor and texture.
Tips and Tricks:
- Be sure to cut a shallow line around the edge of each potato half, about 1/4-inch deep, to ensure that the potato skins are crispy.
- Use a brush to evenly spread the olive oil mixture over the potatoes.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
Garnish with chopped fresh herbs such as parsley, chives, or thyme.
Garnishes:
Chopped fresh herbs such as parsley, chives, or thyme.
Pairings:
Serve with a side of sour cream and/or salsa.
Suggested Side Dishes:
Sour cream, salsa, and/or a green salad.
Troubleshooting Advice:
- If the potatoes are not crispy after baking, increase the oven temperature to 425°F and bake for an additional 5 minutes.
Food Safety Advice:
- Be sure to wash and dry the potatoes before cutting.
- Be sure to store the potato skins in an airtight container in the refrigerator.
Food History:
Potato skins are believed to have originated in the United States in the 1970s.
Flavor Profiles:
Cheesy, garlicky, and savory.
Serving Suggestions:
Serve as an appetizer or side dish.
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