Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cut into cubes
- 1/2 cup grated sharp cheddar cheese
- 1/2 cup milk
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Bowl
- Fork
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a bowl, combine the flour, garlic powder, baking powder, and salt.
3. Cut in the butter with a fork until the mixture resembles coarse crumbs.
4. Stir in the cheese and milk until a soft dough forms.
5. On a lightly floured surface, roll the dough out to 1/4 inch thickness.
6. Cut into desired shapes and place on a baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 375 degrees F
Serving Size: Makes about 2 dozen crackers
Nutritional Information:
Calories: 120
Fat: 7g
Carbohydrates: 11g
Protein: 3g
Substitutions for Ingredients
- For the butter, you can use margarine or vegetable shortening.
- For the cheese, you can use any type of cheese you prefer.
Variations:
- For a spicy version, add 1/2 teaspoon of cayenne pepper to the dough.
- For a sweet version, add 1/4 cup of sugar to the dough.
Tips and Tricks:
- For a crispier cracker, roll the dough out thinner.
- For a softer cracker, roll the dough out thicker.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 5-7 minutes.
Presentation Ideas:
Serve the crackers on a platter with a variety of dips and spreads.
Garnishes:
Garnish with grated cheese, chopped herbs, or a sprinkle of sea salt.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with a side salad or a bowl of soup.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of milk at a time until it comes together.
Food Safety Advice:
Keep the crackers stored in an airtight container to prevent them from going stale.
Food History:
Cheese and garlic have been used in cooking for centuries. The combination of these two ingredients creates a flavorful and unique cracker.
Flavor Profiles:
The crackers have a savory flavor with a hint of garlic and a sharp cheddar cheese taste.
Serving Suggestions:
Serve as an appetizer or as a snack with a cold beverage.
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