Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup milk
- 1 egg, beaten
- 1 cup corn kernels (fresh or canned)
- 1 cup shredded cheddar cheese
- Vegetable oil, for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or deep fryer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, cayenne pepper, garlic powder, and onion powder.
2. Add the milk and beaten egg to the dry ingredients and stir until well combined.
3. Fold in the corn kernels and shredded cheddar cheese.
4. Heat about 1 inch of vegetable oil in a skillet or deep fryer over medium-high heat.
5. Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
6. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
7. Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain excess oil.
8. Repeat with the remaining batter until all the fritters are fried.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 12 fritters
Nutritional information:
- Calories per serving: 150
- Total fat: 8g
- Saturated fat: 3g
- Cholesterol: 35mg
- Sodium: 250mg
- Total carbohydrates: 14g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of shredded cheese you prefer, such as mozzarella, pepper jack, or Swiss.
- Instead of corn kernels, you can use diced bell peppers, chopped scallions, or cooked bacon bits.
Variations:
- For a spicy twist, add diced jalapenos or hot sauce to the batter.
- Make a sweet version by omitting the savory spices and adding a tablespoon of sugar to the batter. Serve with honey or maple syrup.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to prevent them from absorbing too much oil.
- Use a cookie scoop to ensure even-sized fritters.
- Serve the fritters immediately while they're still warm and crispy.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the fritters on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through and crispy.
Presentation ideas:
- Serve the fritters on a platter with a dipping sauce, such as ranch dressing, honey mustard, or salsa.
- Garnish with chopped fresh herbs, such as parsley or cilantro.
Pairings:
- These fritters pair well with grilled meats, such as chicken or steak, or with a side salad.
Suggested side dishes:
- Coleslaw
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the fritters are falling apart in the oil, try adding a tablespoon or two of flour to the batter to thicken it up.
- If the fritters are too greasy, make sure the oil is hot enough before adding the fritters, and use a slotted spoon to remove them from the oil.
Food safety advice:
- Make sure the oil is hot enough before adding the fritters to prevent bacterial growth.
- Use a food thermometer to ensure the fritters reach an internal temperature of 165°F before serving.
Food history:
- Corn fritters have been a popular Southern comfort food for generations, often served as a side dish or snack.
Flavor profiles:
- These fritters are savory and cheesy with a hint of spice from the cayenne pepper and black pepper.
Serving suggestions:
- Serve the fritters as an appetizer, side dish, or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A