Ingredients with Measurements:
- 1 lb. thinly sliced roast beef
- 4 hoagie rolls
- 4 slices of provolone cheese
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. black pepper
- 1/4 tsp. salt
- 2 tbsp. butter
Special equipment needed:
- Large skillet
- Oven or toaster oven
Step-by-step instructions:
1. Preheat oven or toaster oven to 350°F.
2. In a large skillet, melt butter over medium heat.
3. Add roast beef to skillet and cook until browned on both sides.
4. In a separate bowl, mix together beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt.
5. Pour mixture over the roast beef in the skillet and bring to a simmer.
6. Allow the roast beef to simmer in the mixture for 5-10 minutes.
7. Cut hoagie rolls in half and place a slice of provolone cheese on each bottom half.
8. Using tongs, place the roast beef on top of the provolone cheese.
9. Pour a small amount of the broth mixture over the roast beef.
10. Place the top half of the hoagie roll on top of the roast beef.
11. Repeat for the remaining hoagie rolls.
12. Place the sandwiches in the oven or toaster oven and bake for 5-10 minutes, or until the cheese is melted and the bread is toasted.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven or toaster oven: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 480
- Fat: 20g
- Carbohydrates: 36g
- Protein: 40g
Substitutions for ingredients:
- Swiss cheese can be substituted for provolone cheese.
- Turkey or ham can be substituted for roast beef.
Variations:
- Add sautéed onions and peppers to the sandwich for added flavor.
- Use a different type of cheese, such as cheddar or pepper jack.
Tips and tricks:
- Use a sharp knife to slice the roast beef thinly.
- Toast the hoagie rolls before adding the cheese and roast beef for added crunch.
- Double the recipe for a larger crowd.
Storage instructions:
- Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat sandwiches in the oven or toaster oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve sandwiches on a platter with a side of au jus for dipping.
Garnishes:
- Sprinkle chopped parsley or green onions on top of the sandwiches for added color.
Pairings:
- Serve with a side of French fries or potato chips.
Suggested side dishes:
- Coleslaw
- Potato salad
- Baked beans
Troubleshooting advice:
- If the sandwiches are too dry, add more broth mixture to the roast beef before serving.
Food safety advice:
- Make sure to cook the roast beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- The French dip sandwich is believed to have originated in Los Angeles in the early 1900s.
Flavor profiles:
- Savory, cheesy, and slightly tangy.
Serving suggestions:
- Serve hot with a side of au jus for dipping.
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