Ingredients with Measurements:
- 1 lb ground pork
- 1 cup bread crumbs
- 1/2 cup milk
- 1/2 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/2 cup diced carrots
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 2 eggs
- 1/4 cup raisins
- 1/4 cup pickle relish
- 1/4 cup ketchup
- 1 tsp salt
- 1/2 tsp ground black pepper
Special equipment needed:
- Aluminum foil
- Steamer
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, bread crumbs, milk, cheddar cheese, mozzarella cheese, carrots, red bell pepper, green bell pepper, onion, eggs, raisins, pickle relish, ketchup, salt, and ground black pepper. Mix well until all ingredients are evenly distributed.
2. Prepare a sheet of aluminum foil and place the mixture on top. Shape it into a log, making sure it is tightly packed.
3. Roll the aluminum foil around the mixture and twist the ends to seal it.
4. Place the embutido in a steamer and steam for 1 hour.
5. Once cooked, remove from the steamer and let it cool for a few minutes before slicing.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
Steamer temperature: 100°C (212°F)
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 350
Total fat: 19g
Saturated fat: 7g
Cholesterol: 130mg
Sodium: 800mg
Total carbohydrates: 20g
Dietary fiber: 2g
Sugar: 8g
Protein: 23g
Substitutions for ingredients:
- Ground pork can be substituted with ground beef or ground chicken.
- Bread crumbs can be substituted with crushed crackers or panko breadcrumbs.
- Cheddar cheese and mozzarella cheese can be substituted with any type of cheese you prefer.
- Carrots, red bell pepper, green bell pepper, and onion can be substituted with any vegetables you like.
Variations:
- You can add chopped ham or bacon to the mixture for a smoky flavor.
- You can add chopped jalapeños or chili flakes for a spicy kick.
- You can wrap the embutido in bacon before steaming for added flavor.
Tips and tricks:
- Make sure to tightly pack the mixture into the aluminum foil to prevent it from falling apart.
- You can use a toothpick to secure the ends of the aluminum foil.
- You can make the embutido ahead of time and store it in the refrigerator for up to 3 days before steaming.
- You can also freeze the embutido for up to 1 month before steaming.
Storage instructions:
Store leftover embutido in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, slice the embutido and pan-fry until heated through.
Presentation ideas:
Serve the embutido sliced on a platter with a side of ketchup or sweet chili sauce.
Garnishes:
Garnish with chopped parsley or green onions for added color.
Pairings:
Serve with steamed rice and a side of vegetables like broccoli or green beans.
Suggested side dishes:
- Garlic mashed potatoes
- Roasted sweet potatoes
- Grilled corn on the cob
Troubleshooting advice:
- If the embutido falls apart during steaming, make sure to pack it tightly next time.
- If the embutido is too dry, add more milk to the mixture.
Food safety advice:
Make sure to cook the embutido thoroughly to prevent any foodborne illnesses.
Food history:
Embutido is a Filipino dish that is similar to meatloaf. It is usually served during special occasions like birthdays and holidays.
Flavor profiles:
The embutido is savory, cheesy, and slightly sweet from the raisins and ketchup.
Serving suggestions:
Serve the embutido as a main dish for lunch or dinner. It can also be sliced and served as an appetizer.
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