Ingredients with Measurements:
- 1 package of Dominostein cookies
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of tomato sauce (15 oz)
- 1 can of diced tomatoes (14.5 oz)
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 egg
- 1 container of ricotta cheese (15 oz)
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
- Mixing bowl
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
3. Add the tomato sauce, diced tomatoes, basil, oregano, salt, and pepper to the skillet. Simmer for 10 minutes.
4. In a mixing bowl, beat the egg and mix in the ricotta cheese.
5. Spread a thin layer of the meat sauce on the bottom of the baking dish.
6. Place a layer of Dominostein cookies on top of the meat sauce.
7. Spread half of the ricotta mixture over the cookies.
8. Sprinkle half of the mozzarella cheese over the ricotta mixture.
9. Repeat the layers with the remaining meat sauce, Dominostein cookies, ricotta mixture, and mozzarella cheese.
10. Sprinkle the Parmesan cheese over the top of the lasagna.
11. Cover the baking dish with aluminum foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 25 minutes or until the cheese is melted and bubbly.
- Time:
Preparation time: 20 minutes
- Cooking time: 50 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 510
- Fat: 30g
- Carbohydrates: 28g
- Protein: 34g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Ricotta cheese can be substituted with cottage cheese.
Variations:
- Add sliced mushrooms or bell peppers to the meat sauce.
- Use different types of cheese, such as cheddar or provolone.
Tips and tricks:
- Use a sharp knife to cut the Dominostein cookies into smaller pieces if needed.
- Let the lasagna cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the lasagna in the microwave or oven until heated through.
Presentation ideas:
- Serve the lasagna on a large platter with a side salad.
Garnishes:
- Sprinkle chopped fresh parsley or basil over the top of the lasagna.
Pairings:
- Serve with garlic bread or breadsticks.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or diced tomatoes to the meat sauce.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F.
Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.
Flavor profiles:
- Savory, cheesy, and slightly sweet from the Dominostein cookies.
Serving suggestions:
- Serve the lasagna hot and bubbly straight from the oven.
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Taste: Savory, Cheesy, Rich, Creamy, Tomato, Garlicky, Tomato-Y